The biotransformation of chrysin was investigated using cultured plant cells of Eucalyptus perriniana as biocatalysts. Chrysin was glucosylated to chrysin 7-O-β-D-glucoside and chrysin 7-O-β-gentiobioside.
HamadaH, TanakaT, FuruyaT, TakahataH, NemotoH. (2001) Hydroxylation of benzylic and allylic sites by plant cultured suspension cells. Tetrahedron Letters, 42, 909-911.
2.
MastelicJ, JerkovicI, VinkovicM, DzolicZ, Vikic-TopicD. (2004) Synthesis of selected naturally occurring glucosides of volatile compounds. Their chromatographic and spectroscopic properties. Croatica Chemica Acta, 77, 491-500.
3.
ShimodaK, KubotaN, HamadaM, UesugiD, TanigawaM, HamadaH, HamadaH. (2014) Glycosylation of quercetin with cultured plant cells and cyclodextrin glucanotransferase. Natural Product Communications, 9, 647-648.
4.
ShimodaK, KubotaN, UesugiD, HamadaH. (2014) Glycosylation of artepillin C with cultured plant cells of Phytolacca americana. Natural Product Communications, 9, 683-685.
5.
ShimodaK, KubotaN, UesugiD, FujitakaY, OkadaS, TanigawaM, HamadaH. (2015) Regioselective glycosylation of 3-, 5-, 6-, and 7-hydroxyflavones by cultured plant cells. Natural Product Communications, 10, 923-924.
6.
ShimodaK, KubotaN, HamadaH, HamadaH. (2015) Synthesis of resveratrol glycosides by plant glucosyltransferase and cyclodextrin glucanotransferase and their neuroprotective activity. Natural Product Communications, 10, 995-996.
7.
HamadaH, HamadaH, ShimodaK. (2015) Synthesis of ε-viniferin glycosides by glucosyltransferase from Phytolacca americana and their inhibitory activity on histamine release from rat peritoneal mast cells. Natural Product Communications, 10, 1017-1018.
8.
ShimodaK, KubotaN, UesugiD, TanigawaM, HamadaH. (2016) Hydroxylation and glycosylation of phenylpropanoids by cultured cells of Phytolacca americana. Natural Product Communications, 11, 197-198.
9.
UesugiD, HamadaH, ShimodaK. (2016) Glycosylation of trans-resveratrol by cultured plant cells under illumination of LEDs. Natural Product Communications, 11, 199-200.
10.
ShimodaK, IshimotoH, KamiueT, KobayashiT, HamadaH, HamadaH. (2009) Glycosylation of sesamol by cultured plant cells. Phytochemistry, 70, 207-210.
