Sage Journals: Discover world-class research

Open access

Research article

First published 2022-4

Phytochemical Screening,Antioxidant,and Inhibition Activity of Picrorhiza kurroa Against α-Amylase and α-Glucosidase

Jaweria Nisar, Syed Muhammad A. Shah, Muhammad Akram [...]

Dose-Response

Retricted access

Research article

First published 2017-06

Acteoside and Acyl-Migrated Acteoside,Compounds in Chinese Kudingcha Tea,Inhibit α-Amylase In Vitro

Yuqin Lu, Wenyu Zhou, Yue Feng [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2013-01

Aqueous Extracts of Roselle ( Hibiscus sabdariffa Linn.) Varieties Inhibit α -Amylase and α -Glucosidase Activities In Vitro

Adedayo O. Ademiluyi, Ganiyu Oboh

Journal of Medicinal Food

Free access

Research article

First published 2017-7

α-Glucosidase and α-Amylase Inhibitory Compounds from three African Medicinal Plants: An Enzyme Inhibition Kinetics Approach

Mohammed Auwal Ibrahim, James Dama Habila, Neil Anthony Koorbanally [...]

Natural Product Communications

Retricted access

Research article

First published 2011-07

Inhibition of Aromatase and α -Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts

James L. Hargrove, Phillip Greenspan, Diane K. Hartle [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2012-2

Hypoglycemic effect of basil ( Ocimum basilicum ) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities

HA El-Beshbishy, SA Bahashwan

Toxicology and Industrial Health

Open access

Brief report

First published 2020-7

New Metabolite With Inhibitory Activity Against α-Glucosidase and α-Amylase From Endophytic Chaetomium globosum

Jianzhao Qi, Dacheng Wang, Xia Yin [...]

Natural Product Communications

Open access

Research article

First published 2020

Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from Allium sativum (Garlic) and Allium cepa (Onion)

Maryam Usman Ahmed, Adamu Ibrahim, Noseh Janyo Dahiru [...]

Clinical Medicine Insights: Endocrinology and Diabetes

Retricted access

Research article

First published 2008-03

Influence of Ripening Stage on Health Benefits Properties of Capsicum annuum Var. acuminatum L.: In Vitro Studies

Monica R. Loizzo, Rosa Tundis, Federica Menichini [...]

Journal of Medicinal Food

Open access

Research article

First published 2025-8

Enzymes Inhibitory Properties of Compounds from Roots of Mitragyna inermis Willd (Rubiaceae): In Vitro,Molecular Docking and ADME Evaluations

Alfred Ngenge Tamfu, Monde Gaye, Ndoubalem Roland [...]

Natural Product Communications

Search results