EditorialRestricted accessEditorialFirst published February, 1983pp. 5-6Editorial Thomas A. BloomPreview abstractGet AccessAbstract
Research articleRestricted accessResearch articleFirst published February, 1983pp. 7-17An Analysis of Career Determinants and Publishing Patterns Among the Hospitality Professoriate Denney G. RutherfordPreview abstractGet AccessAbstract
Research articleRestricted accessResearch articleFirst published February, 1983pp. 19-31A Checklist for the Position Search and Hiring Considerations in Hospitality Education Wayne C. GuyettePreview abstractGet AccessAbstract
Research articleRestricted accessResearch articleFirst published February, 1983pp. 33-44Modifying Recipes To Promote Energy Efficiency: an Undergraduate Laboratory Project by Nan Unklesbay, Ann A. NiekampPreview abstractGet AccessAbstract
Research articleRestricted accessResearch articleFirst published February, 1983pp. 45-50The Particulars of Hospitality Management: the Wise Approach for Educators After All? John D. PalmerPreview abstractGet AccessAbstract
Research articleRestricted accessResearch articleFirst published February, 1983pp. 51-62Using Decision Trees To Solve Restaurant Staffing Problems Douglas Grinnell, William RemusPreview abstractGet AccessAbstract
Review articleRestricted accessReview articleFirst published February, 1983pp. 63-65Book Reviewers Charles N. ClaarPreview abstractGet AccessAbstract
Research articleRestricted accessResearch articleFirst published February, 1983pp. 66-67Food Equipment Facts by Carl Scriven and James Stevens (New York City: John Wiley and Sons,1982,429 pp.,$14.95) Carolyn U. LambertPreview abstractGet AccessAbstract