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Modifying Recipes To Promote Energy Efficiency: an Undergraduate Laboratory Project by

Journal of Hospitality & Tourism Research

Impact Factor: 7.1 / 5-Year Impact Factor: 6.8

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First published online February, 1983

Modifying Recipes To Promote Energy Efficiency: an Undergraduate Laboratory Project by

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Volume 7, Issue 2

https://doi.org/10.1177/109634808300700204

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