Abstract
Flory's Statistical Theory has been employed for the evaluation of internal pressure of liquid mixtures at varying conditions. The method used for the evaluation does not use any empirical relation, unlike the approaches of previous workers. The computed values have been compared against the values obtained from thermodynamic relation taken as an experimental method. To the best of our knowledge, the present approach has not been employed previously by any worker. The excellent agreements between the computed and experimental values prove the applicability of this approach for the evaluation of internal pressure in liquid mixtures.
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