BoffettaP. (2010) Fruit and vegetable intake and overall cancer risk in the European prospective investigation into cancer and nutrition. JNCI, 102, 529–437.
FiruziO. (2011) Antioxidant therapy: current status and future prospects. Curr. Med. Chem., 18, in press.
16.
RhodesC.J. (2011) Electron spin resonance. Part I: A diagnostic method in the biomedical sciences. Sci. Prog., 94, 16–96.
17.
GoodmanM. (2011) Clinical trials of antioxidants as cancer prevention agents: past, present and future. Free Rad. Biol. Med., 51, 1068–1084.
18.
ValkoM. (2006) Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem.-Biol. Interact., 160, 1–40.
19.
LevineR.L., and StadtmanE.R. (2001) Oxidative modification of proteins during aging. Exp. Gerontol., 36, 1495–1502.
20.
HalliwellB. (2007) Dietary polyphenols: Good, bad, or indifferent to your health?Cardiovsc. Res., 73, 341–347.
21.
GutteridgeJ.M.C, and HalliwellB. (2010) Antioxidants: Molecules, medicines and myths. Biochem. Biophys. Res. Commun., 393, 561–564.
22.
AuneD. (2011) Dietary fibre, whole grains, and risk of colorectral cancer: systematic review and dose-response meta-analysis of prospectuve studies. BMJhttp://www.bmj.com/content/343/bmj.d6617