Abstract
Summary
The distribution coefficients of amino acids between the 2 phases of a phenol-water mixture have been determined at various H+ concentrations, and at temperatures of 20°, 25°, and 30°C. Rf values calculated from each of these distribution coefficients have been correlated by statistical methods with corresponding Rf values as measured by paper chromatography and a significant relationship has been demonstrated.
Get full access to this article
View all access options for this article.