Abstract
Polyglucose is a water-soluble polymer of glucose prepared by chemical polymerization. Preparations with molecular weights ranging from 3000 to 160000 have been obtained. Animal experiments have indicated that solutions are non-toxic, and may have value for use as a blood substitute in treatment of shock,†
Composition of polyglucose used as basis for analytical calculations. Polyglucose, like starch and glycogen, is difficult to dry to an anhydrous condition. Air-dried preparations contain 10% or more of moisture. After drying 8 days at 80° at atmospheric pressure, a preparation reached constant weight. Its carbon content then was 42.37%, corresponding to (C6H10O5)2 H20 (theory, 42.1% carbon), rather than to C6H10O5 (44.44% carbon). It is uncertain whether the half molecule of water per C6H10O5 unit in the dried preparation was moisture that could not be driven off under the conditions used, or whether it was a part of the molecular structure. In starch and glycogen Dumazert (3) has found the same composition (C = 42.2 to 42.4%) when these carbohydrates were dried at 80° under less than 1 mm pressure His dried starch and glycogen showed zero water content by the chemical method of K. Fischer; consequently, it appeared that the H2O of the residual (C6H10O5) H2O was part of the composition of these polysaccharides, which Dumazert accordingly expressed as (C12H22-O11)n. The question is raised, whether it is preferable to base calculations of polyglucose on the anhydrous formula, C6H10O5 or on (C6H10O55)2 H2O. Because of uncertainty regarding the nature of the half molecule of water per C6H10O5 unit in the apparently dried polyglucose, and because of the established use in analytical chemistry of the anhydrous formula in calculations of starch analyses, we have adhered to the conventional anhydrous formula C6H10O5 in the present analyses.
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