Abstract
Summary
The anti-hyaluronidase activity of phenol substitution products increases markedly with the length of the carbonic side chain. Salts of aromatic acids, like sodium salicylate, have an activity of a lower order as compared with that of phenols with long carbonic side chain. A moderate increase in activity is also obtained by substituting chlorine, nitro or amino groups.
As the data indicate, there exists in general, a parallel course of the inhibitory power of the substances and their phenol coefficient.
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