Abstract
Summary
(1) Sulfanilamide, sulfapyridine and sulfathiazol either completely inhibit or definitely delay the development of phage-resistant staphylococci in broth. (2) Sulfanilamide, sulfapyridine, sulfadiazine, and sulfanilyl-guanidine may delay the secondary growth of S. dysenteriœ (Shiga) and E. coli in broth containing bacteriophage. (3) The phage-resistant bacilli were found to be susceptible to the bacteriostatic action of sulfamido compounds.
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