Abstract
Summary
Experiments involving the precipitation of cholesterol from saturated solution in coconut oil by excess amounts of either 14C-pimelic acid or 14C-imidazole demonstrate that at equilibrium in either case there is essentially no more 14C in solution than that due to the inherent solubility of the 14C-pimelic acid or 14C-imidazole in coconut oil. These findings are interpreted as indicating the absence of “soluble” clathrates of cholesterol and pimelic acid or imidazole and are consistent with the hypothesis that cholesterol at saturation in triglycerides is present both as a “less stable” (dimeric and/or higher form?) and as a “more stable” (monomeric?) form, where only the dimeric and/or higher form precipitates under the in vitro experimental conditions.
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