Book Reviews: The Making of Harpers Ferry National Historical Park,A Devil,Two Rivers,and a Dream,Native American Landscapes of St. Catherine's Island,Georgia. Part I: The Theoretical Framework,Part II: The Data,Part III: Synthesis and Implications,Time's River: Archaeological Syntheses from the Lower Mississippi River Valley

Anderson M. Kat 2005 Tending the Wild: Native American Knowledge and the Management of California's Natural Resources, University of California Press, Berkeley

Balikci Asen 1970 The Netsilik Eskimo, Waveland Press, Prospect Heights, Illinois

Barlow K. Renee Heck Melissa D. 2002 More on Acorn Eating During the Natufian: Expected Patterning in Diet and the Archaeological Record of Subsistence, in Hunter-Gatherer Ethnobotany, Mason L. R. Hatherpp J. G. (eds.), Institute of Archaeology, University College, London, pp. 128–145

Boyd Robert Silk Joan B. 2006 How Humans Evolved (4th Edition), W. W. Norton, New York

Broughton Jack M. O'connell James F. 1999 On Evolutionary Ecology, Selectionist Archaeology, and Behavior Archaeology, American Antiquity, 64:1, pp. 153–165

Coles John 1973 Archaeology by Experiment, Charles Scribner's Sons, New York

Dennell R. W. 1979 Prehistoric Diet and Nutrition: Some Food for Thought, World Archaeology, 11:2, pp. 121–135

Fallon Sally 1999 Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutritional and the Diet Dictocrats (2nd Edition), NewTrends Publishing, Winona Lake, Indiana

Hann John H. 1986 Demographic Patterns and Changes in Mid-Seventeenth Century Timucua and Apalachee, Florida Historical Quarterly, 64:4, pp. 371–392

Hersov James Windemuth Ellen (Producers) , FOSTER, CRAIG and DAMON FOSTER (Directors) 2000 The Great Dance: A Hunter's Story [Documentary], South Africa, Off the Fence Production and Distribution.

Katz Sandor Ellix 2003 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, Chelsea Green Publishing Company, White River Junction, Vermont

Katz Sandor Ellix 2006 The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements, Chelsea Green Publishing Company, White River Junction, Vermont

Kelterborn Peter 2005 Principles of Experimental Research in Archaeology, Reconstruction and Experiment in Archaeology, 4, pp. 120–122

Liu Deng-Cheng Liu 2007 Better Utilization of By-Products from the Meat Industry, Department of Animal Science, National Chung-Hsing University, Taichung, Taiwan

Madsen D. B. Schmitt D. N. 1998 Mass Collecting and the Diet Breadth Model: A Great Basin Example, Journal of Archaeological Science, 24, pp. 445–455

Nestle Marion 2007 Food Politics: How the Food Industry Influences Nutrition, and Health, California Studies in Food Culture (2nd Edition), University of California Press, California

Palfreman Jon (Director) 2004 Diet Wars [Frontline Special], Boston, WGBH Educational Foundation.

Price Weston A. 2003 Nutrition and Physical Degeneration (6th Edition), Keats Publishing, Illinois

Reidhead Vann A. 1976 Optimization and food procurement at the prehistoric Leonard Haad Site, Southeast Indiana: A linear programming analysis, unpublished Ph.D. dissertation, Indiana University, Bloomington

Reynolds Peter 1999 The Nature of Experiment in Archaeology, in Experiment and Design: Archaeological Studies in Honor of John Coles, Harding A. F. (ed.), Oxbow Books, Oxford, pp. 156–162

Spencer Paul 2003 The Maasai of Matapato: A Study of Rituals of Rebellion (2nd Edition), Routledge, New York

Winterhalder Bruce 1987 The Analysis of Hunter-Gatherer Diets: Stalking an Optimal Foraging Model, in Food and Evolution: Toward a Theory of Human Food Habits, Harris Marvin Rosspp Eric B. (eds.), Temple University Press, Philadelphia, pp. 311–340

Phillips Philip 1970 Archaeological Survey in the Lower Yazoo Basin, Mississippi, 1949-1955, Papers of the Peabody Museum of Archaeology and Anthropology, Harvard University, Vol. 60, Cambridge

Phillips Philip Ford James A. Griffin James B. 1951 Archaeological Survey in the Lower Mississippi Alluvial Valley, 1940-1947, Papers of the Peabody Museum of Archaeology and Ethnology, Harvard University, Vol. 25, Cambridge