Abstract
Keywords
Get full access to this article
View all access options for this article.
References
1.
Downey
G.
, J. Sci. Food Agric. 36 , 951 (1985 ).
2.
Williams
P. C.
, Cereal Chem. 52 , 561 (1975 ).
3.
Altmeyer
F.
, Monatsschr. Brau. 37 , 88 (1984 ).
4.
Davies
A. M. C.
Brocklehurst
T. F.
, J. Sci. Food Agric. 37 , 310 (1986 ).
5.
Zwingelberg
H.
, Getreide Mehl Brot 37 , 25 (1983 ).
6.
Osborne
B. G.
Fearn
T.
, J. Sci. Food Agric. 34 , 1011 (1983 ).
7.
Mark
H. L.
Tunnell
D.
, Anal. Chem. 57 , 1449 (1985 ).
8.
Bertrand
D.
Robert
P.
Loisel
W.
, J. Sci. Food Agric. 36 , 1120 (1985 ).
9.
Devaux
M. F.
Bertrand
D.
Martin
G.
, Cereal Chem. 63 , 151 (1986 ).
10.
Dardenne
P.
Biston
R.
, “Attempt to Recognize Wheat Species by Discriminant Analysis,” presented at the International NIR/T Spectroscopy Conference, Budapest, Hungary (1986 ).
11.
Devaux
M. F.
Bertrand
D.
Robert
P.
Qannari
M.
, Appl. Spectrosc. 42 , 1015 (1988 ).
12.Standards for Grades of Dry Milks (American Dry Milk Institute , Chicago, Illinois , 1965 ).
13.
McGann
T. C. A.
O'Connell
J. A.
McFeely
R.
, J. Soc. Dairy Technol. 28 , 23 (1975 ).
14.International Dairy Federation Standard Method 20A (1986 ).
15.
Phelan
J. A.
O'Keeffe
A. M.
Keogh
M. K.
Kelly
P. M.
, Irish J. Fd. Sci. Technol. 6 , 1 (1982 ).
16.International Dairy Federation Standard Method 29 (1964 ).
17.
Osborne
B. G.
Fearn
T.
, Near Infrared Spectroscopy in Food Analysis (Longman Scientific and Technical , Harlow, Essex, England , 1986 ), Chap. 2, pp. 36 –40 .
18.
Williams
P. C.
Norris
K.
, Near Infrared Technology in the Agricultural and Food Industries (AACC , St. Paul, Minnesota , 1987 ), Chap. 15, p. 246 .
19.
Kelly
P. M.
, personal communication .