Abstract
The fracture toughness in a friction stir welded joint of thick plates of structural aluminium alloy type A5083-O is investigated. A joint between two 25 mm thick plates is fabricated by one sided, one pass friction stir welding. The Charpy impact energy and critical crack tip opening displacement (CTOD) in the friction stir weld are much higher than those in the base metal or heat affected zone, whereas mechanical properties such as stress–strain curve and Vickers hardness are not conspicuously different. The effects of the microstructure on crack initiation and propagation are studied in order to clarify the difference in fracture toughness between the stir zone and base metal. The analyses of the fracture resistance curves and the diameters of dimples in the fracture surface after both tensile and bending tests show that the fine grained microstructure in the stir zone helps to increase ductile crack initiation and propagation resistance. It is found that the high fracture toughness value in the stir zone is affected by the fine grained microstructure in friction stir welds.
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