Effect of Al and C on structure and mechanical properties of Fe–Al–C alloys

Abstract

Effect of aluminium and carbon content on the microstructure and mechanical properties of Fe–Al–C alloys has been investigated. Alloys were prepared by combination of air induction melting with flux cover (AIMFC) and electroslag remelting (ESR). The ESR ingots were hot forged and hot rolled at 1373 K. As rolled alloys were examined using optical microscopy, scanning electron microscopy (SEM) and transmission electron microscopy (TEM) to understand the microstructure of these alloys. The ternary Fe–Al–C alloys containing 10·5 and 13 wt-%Al showed the presence of three phases: FeAl with disordered bcc structure, Fe₃Al with ordered DO₃ structure and Fe₃AlC_0·5 precipitates with L′1₂ structure. Addition of high concentration of carbon to these alloys resulted in excellent hot workability and superior tensile at room temperature as well as tensile and creep properties at 873 K. An increase in Al content from 9 to 13 wt-% in Fe–Al–C alloys containing the same levels of carbon has no significant influence on strength and creep properties at 873 K, however resulted in significant improvement in room temperature strength accompanied by a reduction in room temperature ductility.