Abstract
The COVID-19 pandemic affected farming households in Sub-Saharan Africa. As a case in point, we examine farming households’ resilience to food and nutrition insecurity in Ghana under the COVID-19 shocks. Focus group discussions were initially conducted with farming household heads to identify households’ sources of resilience and the different COVID-19 shocks. A multi-stage random sampling technique was then used to survey 252 farming households. We used different econometric modelling techniques, that is, the multiple indicators multiple causes modelling procedure, ordinary least square, and multinomial probit model, for data analysis. Our results provide supportive evidence affirming that COVID-19 shocks undermine farming households’ resilience and food and nutrition security. Urban and male-headed households experience more food and nutrition insecurity than rural and female-headed households. Farming households’ adaptive capacity significantly contributed to household resilience and food and nutrition security. The findings suggest that lessons learned from the current pandemic can help policymakers, governments, and international organisations build adequate responses and interventions that strengthen and support farming households’ resilience to food and nutrition security and systemic shocks such as COVID-19 in Ghana.
Get full access to this article
View all access options for this article.
References
Supplementary Material
Please find the following supplemental material available below.
For Open Access articles published under a Creative Commons License, all supplemental material carries the same license as the article it is associated with.
For non-Open Access articles published, all supplemental material carries a non-exclusive license, and permission requests for re-use of supplemental material or any part of supplemental material shall be sent directly to the copyright owner as specified in the copyright notice associated with the article.
