Origination

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Cook I Crang P (1996) The world on a plate: culinary culture, displacement and geographical knowledges. Journal of Material Culture 1: 131–153.

Edensor T Kothari U (2006) Extending networks and mediating brands: stallholder strategies in a mauritian market. Transactions of the Institute of British Geographers 31: 323–336.

Hale A Wills J (2007) Women working worldwide: transnational networks, corporate social responsibility and action research. Global Networks 7: 453–476.

Harvey D (2002) The Art of Rent: Globalisation, Monopoly and the Commodification of Culture. Socialist Register 93–110.

Hughes A (2005) Corporate strategy and the management of ethical trade: the case of the UK food and clothing retailers. Environment and Planning A 37: 1145–1163.

Jackson P (2002) Commercial cultures: transcending the cultural and the economic. Progress in Human Geography 26: 3–18.

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Piore M Sabel C (1984) The Second Industrial Divide. Basic Books: New York.

Power D Hauge A (2008) No man’s brand - brands, institutions, fashion and the economy. Growth and Change 39(1): 123–143.

Ross A (2004) Low Pay, High Profile: The Global Push for Fair Labor. New York: New Press.

Stern PR Hall PV (2015) The Proposal Economy: Neoliberal Citizenship in “Ontario’s Most Historic Town”. University of British Columbia Press.