Abstract
The bioactive compounds incorporation for the production of biodegradable food packagings comes as a viable and environmentally friendly substitute in order to improve the nutritional value as well as extend the shelf life of highly perishable food products. Moreover, the use of bioactive compounds has been directly associated with the promotion of health aspects; the ingestion of bioactive compounds is related with minimizing risks of some diseases such as hypertension, diabetes, and coronary heart diseases. Therefore, the present study carried out a review of the current scenario in the film's production with natural antioxidants addition. The prebiotics and probiotics compound addition in films properties produced were also discussed in this work. Additionally, the film biodegradation properties should also be taken into account for their right disposal in the environment. Some factors that can to affect the biodegradation process are the nature of the polymer, the interactions among the blend components, its crystallinity, and the environmental conditions (light, temperature, O2 concentrations; and humidity). Therefore, the evaluation of relationships between structure and the polymers biodegradability is the extreme importance.
Keywords
Get full access to this article
View all access options for this article.
References
1.
Raju G.
,
Sarkar P.
,
Singla E.
,
Singh H.
,
Sharma R.K.
Perspectives in Science , 8 , (2016 ), 683 –685 .
2.
Ahvenainen R.
Active and intelligent packaging: An introduction. In R. Ahvenainen, Novel (2003 ).
3.
Zhang H.
,
Hortal M.
,
Dobon A.
,
Bermudez J.M.
,
Lara-Lledo M.
Packaging Technology and Science , 28 , (2015 ), 761 –774 .
4.
Rooney M.L.
Introduction to active food packaging technologies . Innovations in Food Packaging (2005 ).
5.
Ojagh S.M.
,
Rezaei M.
,
Razavi S.H.
,
Hosseini S.M.H.
Food Chemistry , 122 , (2010 ), 161 –166 .
6.
Baldwin E.A.
,
Hagenmaier R.
,
Bai J.
Edible coatings and films to improve food quality. Boca Raton, FL : CRC Press , (2012 ).
7.
Vermeiren L.
,
Devlieghere F.
,
Van Beest M.
,
De Krujif N.
,
Debevere J.
Trends in Food Science and Technology , 10 , (1999 ), 77 –86 .
8.
Wang S.
,
Marcone M.F.
,
Barbut S.
,
Loong-Tak L.
Food Research International , 49 , (2012 ), 80 –91 .
9.
Pistollato F.
,
Giampieri F.
,
Battino M.
Food and Chemical Toxicology , 75 , (2015 ), 58 –70 .
10.
Fuentes E.
,
Palomo I.
Journal of Functional Foods , 6 , (2014 ), 73 –81 .
11.
Malavolta M.
,
Costarelli L.
,
Giacconi R.
,
Piacenza F.
,
Basso A.
,
Pierpaoli E.
,
Marchegiani F.
,
Cardelli M.
,
Provinciali M.
,
Mocchegiani E.
Nutrition Research , 34 , (2014 ), 1017 –1035 .
12.
Chen Shih-Ying
,
Chyau Charng-Cherng
,
Chu Chin-Chen
,
Chen Ya-Hui
,
Chen Tzu-Hsiu
,
Duh Pin-Der
. Journal of Functional Foods , 5 , (2013 ), 1591 –1600 .
13.
Ramos M.
,
Beltrán A.
,
Peltzer M.
,
Valente A.J.M.
,
Garrigós M.C.
LWT - Food Science and Technology , 58 (2014 ), 470 –477 .
14.
Mohammadmoradi S.
,
Javidan A.
,
Kordi J.
Journal of Functional Foods 11 (2014 ), 30 –35 .
15.
Tripati M.K.
,
Giri S.K.
Journal of Functional Foods , 9 , (2014 ), 225 –241 .
16.
Eça K.S.
,
Sartori T.
,
Menegalli F.C.
Brazilian Journal of Food Technology , 17 , (2014 ), 98 –112 .
17.
Lee D.S.
Packaging containing natural antimicrobial or antioxidative agents . In:
Han J. H.
(Ed.). Innovations in Food Packaging. London : Academic Press , (2005 ).
18.
Gómez-Estaca J.
,
López-de-Dicastillo C.
,
Hernández-Muñoz P.
,
Catalá R.
,
Gavara R.
Trends in Food Science & Technology , 35 , (2014 ), 42 –51 .
19.
Bolumar T.
,
Andersen M.L.
,
Orlien V.
Food Chemistry , 129 , (2011 ), 1406 –1412 .
20.
Mellinas C.
,
Valdés A.
,
Ramos M.
,
Burgos N.
,
Garrigós M.D.C.
,
Jiménez A.
Journal of Applied Polymer Science , 133 , (2016 ), 1 –15 .
21.
Ashwar B.A.
,
Shah A.
,
Gani A.
,
Shah U.
,
Gani A.
,
Wani I.A.
,
Wani S.M.
,
Masoodi F.A.
Starch/Stärke , 67 , (2015 ), 294 –302 .
22.
Suppakul P.
,
Boonlert R.
,
Buaphet W.
,
Sonkaew P.
,
Luckanatinvong V.
Food Control , 69 , (2016 ), 51 –60 .
23.
Kowalczyk D.
,
Biendl M.
Food Hydrocolloids , 60 , (2016 ), 384 –392 .
24.
Crizel T.M.
,
Costa T.M.H.
,
Rios A.O.
,
Flôres S.H.
Industrial Crops and Products , 87 , (2016 ), 218 –228 .
25.
Peng Y.
,
Wu Y.
,
Li Y.F.
International Journal of Biological Macromolecules , 59 , (2013 ), 282 –289 .
26.
Unalan İ.U.
,
Arcan I.
,
Korel F.
,
Yemenicioğlu A.
Innovative Food Science & Emerging Technologies , 20 , (2013 ), 208 –214 .
27.
Blanco-Fernandez B.
,
Rial-Hermida M.I.
,
Alvarez-Lorenzo C.
,
Concheiro A.
Journal of Applied Polymer Science , 129 , (2013 ), 626 –635 .
28.
Li J.-H.
,
Miao J.
,
Wu J.-L.
,
Chen S.-F.
, and
Zhang Q.-Q.
Food Hydrocolloids , 37 , (2014 ), 166 –173 .
29.
Zhang C.
,
Guo K.A.
,
Ma Y.
,
Ma D.
,
Li X H.
,
Zhao X.Y.
International Journal of Food Science and Technology , 45 , (2010 ), 1801 –1806 .
30.
Blanco-Pascual N.
,
Montero M.P.
,
Gómez-Guillén M.C.
Food Hydrocolloids , 37 , (2014 ), 100 –110 .
31.
Reis L.C.B.
,
Souza C.O.
,
Silva J.B.A.
,
Martins A.C.
,
Nunes I.L.
,
Druzian J.I.
Food and Bioproducts Processing , 94 , (2015 ), 382 –391 .
32.
Santana M.C.C.B.
,
Machado B.A.S.
,
Silva T.N.
,
Nunes I.L.
,
Druziani J.I.D.
Ciência Rural , 6 , (2012 ), 119 –128 .
33.
Jouki M.
,
Yazdi F.T.
,
Mortazavi S.A.
,
Koocheki A.
Food Hydrocolloids , 36 , (2014 ), 9 –19 .
34.
Dicastillo C.L.
,
Bustos F.
,
Guarda A.
,
Galotto M.J.
Food Hydrocolloids , 60 , (2016 ), 335 –344 .
35.
Wang H.
,
Hu D.
,
Ma Q.
,
Wang L.
LWT - Food Science and Technology , 71 (2016 ), 33 –39 .
36.
Moradi M.
,
Tajik H.
,
Rohani S.M.R.
,
Mahmoudian A.
LWT - Food Science and Technology , 72 , (2016 ), 37 –43 .
37.
Wanasundara U.N.
,
Shahidi F.
Food Chemistry , 63 , (1998 ), 335 –342 .
38.
Yanishlieva N.V.
,
Marinova E.M.
European Journal of Lipid Science and Technology , 103 , (2001 ), 752 –767 .
39.
Chan E.W.C.
,
Lim Y.Y.
,
Chew Y.L.
Food Chemistry , 102 , (2007 ), 1214 –1222 .
40.
Siripatrawan U.
,
Harte B.R.
Food Hydrocolloids , 24 , (2010 ), 770 –775 .
41.
Liu F.
,
Dai R.
,
Zhu J.
,
Li X.
Journal of Food Engineering , 98 , (2010 ), 170 –177 .
42.
Realini C.E.
,
Marcos B.
Meat Science , 98 , (2014 ), 404 –419 .
43.Artibal. Antioxidant packaging. http://www.artibal.com/index.php/en/research-ainnovation/active/56 (2015).
44.
Noronha C.M.
,
Carvalho S.M.
,
Lino R.C.
,
Barreto P.L.M.
Food Chemistry , 159 , (2014 ), 529 –535 .
45.
Altamirano-Fortoul R.
,
Moreno-Terrazas R.
,
Quezada-Gallo A.
,
Rosell C.M.
Food Hydrocolloids , 29 , (2012 ), 166 –174 .
46.
López De Lacey A.M.
,
López-Caballero M.E.
,
Gómez-Estaca J.
,
Gómez-Guillén M.C.
, and
Montero P.
Innovative Food Science and Emerging Technologies , 16 , (2012 ), 277 –282 .
47.
Soukoulis C.
,
Yonekura L.
,
Gan H.H.
,
Behboudi-Jobbehdar S.
,
Parmenter C.
,
Fisk I.
Food Hydrocolloids , 39 , (2014 ), 231 –242 .
48.
Tapia M.S.
,
Rojas-Graü M.A.
,
Rodríguez F.J.
,
Ramírez J.
,
Carmona A.
,
Martin-Belloso O.
Journal of Food Science , 72 , (2007 ), E190 –E196 .
49.
Bersaneti G.T.
,
Mantovan J.
,
Magri A.
,
Mali S.
,
Celligoi M.A.P.C.
Carbohydrate Polymers , 151 , (2016 ), 1132 –1138 .
50.
Tang Y.
,
Xie F.
,
Zhang D.
,
Zhu M.
,
Liu L.
,
Liu P.
,
Gu C.
Starch/Starke , 67 , (2015 ), 124 –131 .
51.
Costa M.J.
,
Cerqueira M.A.
,
Ruiz H.A.
,
Fougnies C.
,
Richel A.
,
Vicente A.A.
,
Teixeira J.A.
,
Aguedo M.
Industrial Crops and Products , 66 , (2015 ), 305 –311 .
52.
Soukoulis C.
,
Behboudi-Jobbehdar S.
,
Yonekura L.
,
Parmenter C.
,
Fisk I.D.
Food Chemistry , 159 , (2014 ), 302 –308 .
53.
Shu L.
,
Shu L.
,
Liu C.K.
,
Fishman M.L.
,
Hicks K.B.
Journal of Agriculture and Food Chemistry , 55 , (2007 ), 2349 –2355 .
54.
Menezes C.R.
,
Barin J.R.
,
Chicoski A.J.
,
Zepkal L.Q.
,
Lopes E.J.
,
Fries L.L.M.
,
Terra N.N.
Ciência Rural , 6 , (2012 ), 95 –103 .
55.
Yıldız-Geyhana E.
,
Altun-Çiftçioğlua G.
,
Kadırgana M.A.
Resources, Conservation and Recycling , 124 , (2017 ), 1 –12 .
56.
Ferrão P.
,
Ribeiro P.
,
Rodrigues J.
,
Marques A.
,
Preto M.
,
Amaral M.
,
Domingos T.
,
Lopes A.
,
Costa I.
Resources, Conservation and Recycling , 85 , (2014 ), 67 –78 .
57.
Leceta I.
,
Etxabide A.
,
Cabezudo S.
,
Caba K.
,
Guerrero P.
Journal of Cleaner Production , 64 , (2014 ), 218 –227 .
58.
Benetto E.
,
Jury C.
,
Igos E.
,
Carton J.
,
Hild P.
,
Vegne C.
,
Martino J.
Journal of Cleaner Production , 87 , (2015 ), 953 –960 .
59.
Lefaux S.
,
Manceau A.
,
Benguigui L.
,
Campistron I.
,
Laguerre A.
,
Laulier M.
,
Leignel V.
,
Tremblin G.C.R.
Chimie , (2004 ), 1 –5 .
60.
Vinhas G.M.
,
Almeida Y.M.B.
,
Lima M.A.G.A.
,
Santos L.A.
Química Nova , 7 , (2007 ), 1584 –1588 .
61.
Jaramillo M.
,
Gutiérrez T.J.
,
Goyanesa S.
,
Bernal C.
,
Famá L.
Carbohydrate Polymers , 151 , (2016 ), 150 –159 .
62.
Cerruti P.
,
Santagata G.
,
d'Ayala G.G.
,
Ambrogi V.
,
Carfagna C.
,
Malinconico M.
,
Persico P.
Polymer Degradation and Stability , 96 , (2011 ), 839 –846 .
63.
Piñeros-Hernandez D.
,
Medina-Jaramillo C.
,
López-Córdoba A.
,
Goyanes S.
Food Hydrocolloids , 63 , (2017 ), 488 –495 .
64.
Martucci J.F.
,
Ruseckaite R.A.
Polymer Degradation and Stability , 94 , (2009 ), 1307 –1313 .
65.
Campos A.
,
Marconato J.C.
,
Martins-Franchetti S.M.
Brazilian Archives of Biology and Technology , 54 , (2011 ), 1367 –1378 .
66.
Amass W.
,
Amass A.
,
Tighe B.
Polymer International , 47 , (1998 ), 89 –144 .