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Abstract

Objective:

Malnutrition is prevalent in elderly with hip fracture and higher than in community-dwelling older adults. Scarce studies have examined the association between preoperative malnutrition and postoperative mortality in elderly Chinese individuals with hip fracture. This study was designed to explore the effect of preoperative malnutrition on the postoperative long-term mortality in elderly Chinese individuals undergoing hip surgery.

Methods:

As a single-center observational study, this study included 263 consecutive patients above 70 years old with hip fracture and elective surgery. Preoperative nutritional status was evaluated by prognostic nutritional index (PNI). Patients were divided into one group with malnutrition (26 patients with PNI ⩽ 38) and the other group without malnutrition (169 patients with PNI > 38), respectively.

Results:

The overall malnutrition rate was 13.3% (26 patients). The postoperative long-term mortality rates of patients with and without malnutrition had statistically significant difference [10 patients (38.5%) and 32 patients (18.9%), p < 0.05]. Cox regression analysis showed that malnutrition (hazard ratio: 0.269, 95% confidence interval: 0.085–0.859, p < 0.05) and partial pressure of carbon dioxide (hazard ratio: 0.873, 95% confidence interval: 0.790–0.964, p < 0.05) were independent risk factors for the postoperative long-term mortality.

Conclusion:

Keywords

Chinese elderly hip fracture malnutrition mortality

Introduction

Studies predict that greater than 3.9 million fractures will occur annually by 2050.¹ Hip fractures represent a significant health risk for elderly populations because the prevalence of fractures increases notably with age.^2,3 High residual disability, morbidity, and mortality rates will lead to considerable health and economic consequences for patients and families worldwide.^3,4 Malnutrition is prevalent in elderly patients with hip fracture and higher than in community-dwelling elderly adults.⁵ Elderly patients with hip fracture present an inadequate nutrient intake for their requirements, which causes the deterioration in their already compromised nutritional status.² A great number of studies indicated that the association between malnutrition and function increased health care spending, induced comorbidity and rehospitalization, and caused high mortality rate.^6–8 The guidelines of the European Society of Parenteral and Enteral Nutrition recommend that all elderly patients with hip fracture should receive nutritional supplementation during hospitalization.⁹ Early nutritional intervention and effective malnutrition prevention can improve functional recovery following hip fracture in elderly populations.^9,10 Lu et al.¹¹ showed that decreased serum albumin level and total lymphocyte count were important risk factors for predicting 1-year mortality in elderly patients with fracture. However, scarce studies have been performed to examine the association between preoperative malnutrition and postoperative mortality in elderly Chinese individuals with hip fracture.¹² Therefore, this study was designed to explore the effect of preoperative malnutrition on the postoperative long-term mortality in elderly Chinese individuals undergoing hip surgery.

Methods

This study included 263 consecutive patients above 70 years old with hip fracture and elective surgery in Hainan Hospital of Chinese People’s Liberation Army General Hospital from 1 January 2012 to 31 December 2018. It was a single-center observational study. Exclusion criteria for this study were multiple fractures, conservation treatment, and incomplete information (Figure 1(a)). Preoperative nutritional status was evaluated by prognostic nutritional index (PNI).¹⁰ PNI was calculated using the following formula: 10 × serum albumin (g/dl) + 0.005 × total lymphocyte count (mm³).¹³ Patients were divided into one group with malnutrition (26 patients with PNI ⩽ 38) and the other group without malnutrition (169 patients with PNI > 38), respectively.¹⁴

Figure 1.

(a) Patient number and exclusion criteria in this study. (b) Survival curves of patients with and without malnutrition.

All data included demographic characteristics, comorbidities (including hypertension, diabetes, coronary artery disease, arrhythmia, cerebral infarction, deep vein thrombosis, Parkinson’s disease, anemia, pulmonary disease, osteoporosis, and operation history), type of operation, type of anesthesia, American Society of Anesthesiologists classification, injury to operation time, inhospital to operation time, operation time, inhospital time, blood loss, transfusion, hospital costs, albumin, hemoglobin, erythrocyte sedimentation rate (ESR), blood-gas analysis, and ejection fraction. Anemia was defined as hemoglobin below 120 g/dl in males and 110 g/dl in females. Modified frailty index was calculated based on medical history and physical examination, with increasing scores indicating higher levels of frailty.^15–17

The primary endpoint of this study was survival status and time from discharge to follow-up. Follow-up of the patient's survival status was performed by two rounds of telephone. Patients or their immediate family members were called by telephone. The second follow-up was primarily for patients who did not answer the phone at first and those with wrong and empty telephone numbers, refusal to answer the call, and out of the service area. The deadline for follow-up was 8 August 2020, and the mean follow-up was 1339 ± 610 days.

Statistical analysis

Data were described using means and standard deviations (continuous variables with normal distributions), medians and interquartile ranges (continuous variables with skewed distributions), and numbers and percentages (categorical variables). Characteristic comparison between groups was performed using Student’s t tests for continuous variables with normal distributions, Mann–Whitney U tests for continuous variables with skewed distributions, and chi-square tests for categorical variables. Cox regression was applied to detect risk factors independently affecting the postoperative long-term mortality. Hazard ratio was displayed with 95% confidence interval. A two-tailed p < 0.05 was regarded as statistically significant. All data were analyzed using the Statistical Package for Social Sciences (SPSS) version 19.0 (SPSS Inc., Chicago, IL, USA).

Results

All patients had a median age of 78, ranging from 70 to 90 years. The total number of deaths was 42 (21.5%), and the number of survivors was 153 (78.5%). The overall malnutrition rate was 13.3% (26 patients). The postoperative long-term mortality rates of patients with and without malnutrition had statistically significant difference [10 patients (38.5%) and 32 patients (18.9%), p < 0.05]. Proportion of anemia, general anesthesia, general + regional anesthesia, and levels of albumin, hemoglobin, ESR, potential of hydrogen (PH), and partial pressure of carbon dioxide (PCO₂) had statistically significant difference between patients with and without malnutrition (p < 0.05 for all). Proportion of hypertension, blood loss, and partial pressure of oxygen (PO₂) had moderate difference between patients with and without malnutrition (Table 1).

Table 1.

Characteristics of patients with and without malnutrition.

Characteristics	Total (n = 195)	With malnutrition (n = 26)	Without malnutrition (n = 169)	p
Age (years)^a	78 (74.82)	78 (76.81)	78 (74.83)	0.752
Males, n (%)	51 (21.2)	9 (34.6)	42 (24.9)	0.300
BMI (kg/m²)^a	23.0 (20.3, 25.9)	22.6 (20.1, 27.2)	23.1 (20.3, 25.9)	0.861
Comorbidities, n (%)
Hypertension	96 (49.2)	9 (34.6)	87 (51.5)	0.109
Diabetes	49 (25.1)	7 (26.9)	42 (24.9)	0.821
Coronary artery disease	36 (18.5)	4 (15.4)	32 (18.9)	0.791
Arrhythmia	41 (21.0)	7 (26.9)	34 (20.1)	0.428
Cerebral infarction	37 (19.0)	7 (26.9)	30 (17.8)	0.267
Deep vein thrombosis	13 (6.7)	2 (7.7)	11 (6.5)	0.686
Parkinsons disease	3 (1.5)	0 (0.0)	3 (1.8)	1.000
Anemia	82 (42.1)	18 (69.2)	64 (37.9)	0.003
Pulmonary disease	22 (11.3)	4 (15.4)	18 (10.7)	0.504
Osteoporosis	2 (1.0)	0 (0.0)	2 (1.2)	1.000
Operation history, n (%)	15 (7.7)	3 (11.5)	12 (7.1)	0.428
Type of operation, n (%)
Hip replacement	22 (11.3)	1 (3.8)	21 (12.4)	0.319
Femoral head replacement	72 (36.9)	10 (38.5)	62 (36.7)	0.861
Bone nail	100 (51.3)	15 (57.7)	85 (50.3)	0.482
Type of anesthesia, n (%)
General anesthesia	40 (20.5)	11 (42.3)	29 (17.2)	0.003
Epidural anesthesia	14 (7.2)	2 (7.7)	12 (7.1)	1.000
Regional anesthesia	111 (56.9)	13 (50.0)	98 (58.0)	0.444
General + regional anesthesia	29 (14.9)	0 (0.0)	29 (17.2)	0.017
ASA classification^a	3 (2.3)	3 (2.3)	3 (2.3)	0.771
Injury to operation time (day)^a	8.5 (6.0, 12.0)	9.0 (5.5, 12.0)	8.0 (6.0, 12.0)	0.950
Inhospital to operation time (day)^a	6.0 (4.0, 9.0)	6.0 (4.0, 9.0)	6.0 (4.0, 9.0)	0.950
Operation time (min)^a	86 (67, 117)	80 (58, 118)	88 (68, 118)	0.417
Inhospital time (day)^a	15 (12, 20)	15 (11, 20)	16 (13, 20)	0.559
Blood loss (ml)^a	200 (100, 300)	150 (50, 300)	200 (150, 300)	0.111
Transfusion, n (%)	29 (14.9)	4 (15.4)	25 (14.8)	1.000
Hospital costs (RMB)^a	65,076 (55,470, 78,146)	63,239 (55,404, 82,496)	65,336 (55,524, 77,293)	0.823
Albumin (g/l)^a	36.9 (34.4, 39.5)	31.6 (30.4, 32.7)	37.6 (35.2, 39.8)	<0.001
Hemoglobin (g/l)^a	115 (102, 128)	103 (86, 115)	117 (104, 128)	<0.001
ESR (109/l)^a	32 (20, 50)	42 (34, 65)	30 (20, 50)	0.002
PH^a	7.41 (7.39, 7.43)	7.44 (7.41, 7.45)	7.41 (7.39, 7.43)	<0.001
PO₂^a	72.9 (66.2, 82.9)	69.2 (62.0, 74.5)	73.4 (67.1, 83.7)	0.062
PCO₂^a	39.7 (36.1, 42.4)	38.7 (33.7, 41.4)	39.7 (36.8, 42.8)	0.048
EF (%)^a	60 (60, 61)	60 (60, 61)	60 (60, 61)	0.513
mFI^a	0.09 (0.00, 0.27)	0.09 (0.00, 0.29)	0.09 (0.00, 0.27)	0.706
PNI^a	43.5 (40.7, 46.3)	36.5 (35.1, 37.5)	44.2 (42.3, 46.7)	<0.001
Mortality, n (%)	42 (21.5)	10 (38.5)	32 (18.9)	0.024

ASA, American Society of Anesthesiologists; BMI, body mass index; EF, ejection fraction; ESR, erythrocyte sedimentation rate; mFI, modified frailty index; PH, potential of hydrogen; PNI, prognostic nutritional index; PCO₂, partial pressure of carbon dioxide; PO₂, partial pressure of oxygen.

Median (interquartile range).

As shown in Table 2, Cox regression analysis showed that malnutrition (hazard ratio: 0.269, 95% confidence interval: 0.085–0.859, p < 0.05) and PCO₂ (hazard ratio: 0.873, 95% confidence interval: 0.790–0.964, p < 0.05) were independent risk factors for the postoperative long-term mortality. Age, gender, hypertension, anemia, general anesthesia, general + regional anesthesia, blood loss, and levels of ESR, PH, PO₂, and PCO₂ had no significant associations with the postoperative long-term mortality (p > 0.05 for all). Survival curves of patients with and without malnutrition are shown in Figure 1(b).

Table 2.

Multivariate Cox regression analysis.

Characteristics	Hazard ratio	95% confidence interval	p
Malnutrition	0.269	0.085–0.859	0.027
Age	1.068	0.970–1.176	0.178
Gender	0.785	0.284–2.166	0.640
Hypertension	1.165	0.482–2.814	0.735
Anemia	1.211	0.487–3.014	0.680
General anesthesia	0.688	0.182–2.602	0.582
General + regional anesthesia	0.823	0.159–4.268	0.817
Blood loss	0.999	0.998–1.001	0.575
Erythrocyte sedimentation rate	1.002	0.978–1.026	0.879
Potential of hydrogen	0.001	0.000–21.654	0.177
Partial pressure of oxygen	0.994	0.972–1.017	0.606
Partial pressure of carbon dioxide	0.873	0.790–0.964	0.007

Discussion

This study indicated that the postoperative long-term mortality had obviously significant difference between patients with and without malnutrition, and PNI was an independent risk factor for the postoperative long-term mortality in elderly Chinese individuals undergoing hip surgery. Lu et al.¹¹ and Symeonidis and Clark¹⁸ also showed that serum albumin levels and total lymphocyte count represented independent prognostic factors in patients with hip fracture. PNI aims to assess nutritional status of surgical patients.¹⁹ However, previous study¹⁷ did not indicate that PNI is correlated with 1-year survival in elderly patients after hip fracture surgery. It may be related to the study sample size of 80 cases and the mortality of 1 year after operation. The sample size of this study was twice that of its sample size, and the average follow-up time was 1339 ± 610 days. Recent studies also showed that patients with femoral fracture needed nutritional evaluation and nutritional intervention, and PNI at admission may be a good nutritional evaluation index.²⁰ Furthermore, studies using other tools such as Mini-Nutritional Assessment (MNA) and Modified Vulnerability Index also proved that malnutrition in elderly patients with hip fracture was closely related to their mortality.^21–23

Malnutrition is a risk factor for the poor postoperative outcome.^24,25 However, malnutrition is acknowledged as underrecognized and undertreated in health care.²⁶ One study found that more than half of the patients with hip fracture had a poor nutritional status.^27,28 Previous studies showed that malnutrition was associated with an increased mortality rate of inhospital patients, which could also lead to 1-year mortality rates of up to 50–70% after hip fracture.^29,30 In addition, Bell et al.³¹ indicated that malnutrition was an independent predictor of 1-year mortality in a representative sample of inpatients with hip fracture. There was significant difference in the postoperative long-term mortality rates of patients with and without malnutrition in this study. Therefore, it should be prioritized for clinical doctors to perform effective strategies in identifying and treating malnutrition in patients with hip fracture.³²

Typically, food intake is reduced in elderly individuals, leading to prevalent malnutrition.³³ It is well known that calorie and protein deficits can contribute to the pathophysiology of fracture. The specific mechanism may be connected with reduced muscle mass and bone mineral, which reduces the resistance of bones to trauma and increases the risk of fracture.³⁴ A systematic review recommended that oral supplements with protein, vitamins, and minerals before or soon after surgery may prevent potential complications after hip fracture in elderly people but may not affect long-term mortality.³⁵ Furthermore, an evidence-based study indicated that hip fracture was a complex syndrome representing the culmination of susceptibility to fracture combined with a heightened injurious fall risk. Nutrition problems may be one of the most important factors for the prevention of hip fracture.

This study had some limitations. First, this study did not take weight loss, psychological factors, physical activity, and calcium and vitamin D supplementation of patients into consideration. These factors may have certain effects on postoperative mortality and need to be observed through further study in elderly Chinese individuals undergoing hip surgery. Second, this study had no enough data to support the assessment of MNA and Global Leadership Initiative on Malnutrition (GLIM) and the analyses of anesthesiology management. Our results will be more comprehensive and credible if they could be used to assess nutritional and perioperative status. Third, this study lacked a calculation (power analysis) and justification of sample size.

Conclusion

This study demonstrated that preoperative malnutrition was an independent risk factor for the postoperative long-term mortality and resulted in a more than 2.5-fold increase in the postoperative long-term mortality in elderly Chinese individuals undergoing hip surgery. All these underlined in such patients that preoperative nutritional status significantly affects long-term prognosis, making nutritional supplement essential in clinical practice.

Footnotes

Ethics approval and consent to participate

This study was conducted in accordance with the Declaration of Helsinki and approved by the Medical Ethics Committee of Chinese People’s Liberation Army General Hospital (301HNFY41). All participants provided written informed consent before participating in the study.

Consent for publication

Not applicable.

Author contributions

Long Feng: Data curation; Formal analysis; Software; Visualization; Writing – original draft.

Wenji Chen: Investigation; Methodology; Project administration; Resources.

Ping Ping: Conceptualization; Methodology; Resources; Software; Validation; Visualization.

Tao Ma: Data curation; Methodology.

Yang Li: Data curation; Methodology.

Longhe Xu: Data curation; Methodology; Supervision; Writing – review & editing.

Zeguo Feng: Data curation; Methodology; Supervision; Writing – review & editing.

Yali Zhao: Conceptualization; Funding acquisition; Investigation; Methodology; Project administration; Resources; Software; Supervision; Writing – review & editing.

Shihui Fu: Conceptualization; Funding acquisition; Investigation; Methodology; Project administration; Resources; Software; Validation; Visualization; Writing – review & editing.

Availability of data and materials

The data sets used and/or analyzed during the current study are not publicity available. All data are available from the corresponding author upon reasonable request.

Funding

The authors disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This work was supported by grants from the National Natural Science Foundation of China (81900357, 81941021, 81903392, 81901252, 82001476, 81802804, 81801251), the Military Medical Science and Technology Youth Incubation Program (20QNPY110, 19QNP060), the Excellent Youth Incubation Program of Chinese People’s Liberation Army General Hospital (2020-YQPY-007), the Natural Science Foundation of Hainan Province (821QN389, 822MS198, 821MS112), the Military Medicine Youth Program of Chinese People’s Liberation Army General Hospital (QNF19069, QNF19068), the National Key R&D Program of China (2018YFC2000400), the National S&T Resource Sharing Service Platform Project of China (YCZYPT[2018]07), the Specific Research Fund of The Innovation Platform for Academicians of Hainan Province (YSPTZX202216), the Hainan Major Scientific and Technological Cooperation Project (2016KJHZ0039), the China Postdoctoral Science Foundation funded project (2019M650359, 2020M682816, 2021T140298), the Medical Big Data R&D Project of Chinese People’s Liberation Army General Hospital (MBD2018030), the National Geriatric Disease Clinical Medicine Research Center Project (NCRCG-PLAGH-2017-014), the Central Health Care Scientific Research Project (W2017BJ12), the Hainan Medical and Health Research Project (16A200057), the Sanya Medical and Health Science and Technology Innovation Project (2016YW21, 2017YW22, 2018YW11, 2018YW16), and the Clinical Scientific Research Supporting Fund of Chinese People’s Liberation Army General Hospital (2017FC-CXYY-3009). The sponsors had no role in the design, conduct, interpretation, review, approval, or control of this article.

Conflict of interest statement

The authors declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

ORCID iD

Shihui Fu

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Preoperative malnutrition as an independent risk factor for the postoperative mortality in elderly Chinese individuals undergoing hip surgery: a single-center observational study

Abstract

Objective:

Methods:

Results:

Conclusion:

Keywords

Introduction

Methods

Statistical analysis

Results

Discussion

Conclusion

Footnotes

Ethics approval and consent to participate

Consent for publication

Author contributions

Availability of data and materials

Funding

Conflict of interest statement

ORCID iD

References