The compositions of essential oil obtained from leaves, flowers and fruits of Lantana camara L. growing in wild at Côte d'Ivoire, were investigated by GC and 13C NMR. Thirty-seven compounds accounting for 88.3-94.5% of the oils have been identified. The leaf, flower and fruits of L. camara produced sesquiterpene-rich essential oils predominated by (E)-β-caryophyllene and α-humulene, in addition to the important content of sabinene, β-phellandrene and thymol as monoterpenes. It was found the new chemical profiles of L. camara.
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