The chemical composition of Tornabenea bischoffii J. A. Schmidt essential oil from Cape Verde was studied by GC and GC/MS. Sixty volatile compounds were identified of which myristicin was the major constituent (33.6%). Using the 2,2-diphenyl-2-picrylhydrazyl free-radical scavenging method and the in vitro assay for prevention of lipid peroxidation by thiobarbituric reactive species, significant antioxidant activities were evidenced.
HalliwellB., GutteridgeJ.M.C.Free radicals in biology and medicine.Oxford, UK: Clarendon Press, 1989.
2.
RubertoG., BarattaM.T. (2000) Antioxidant activity of selected essential oil components in two lipid model systems. Food Chemistry, 69, 167–174.
3.
BozinB., Mimica-DukicN., SamojlikI., JovinE. (2007) Antimicrobial and antioxidant properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. Journal of Agricultural and Food Chemistry, 55, 7879–7885;and references cited therein.
4.
OrtetR., ThomasO.P., RegaladoE.L., PinoJ.A., FilippiJ-J, FernándezM.D. (2010) Composition and biological properties of the volatile oil of Artemisia gorgonum Webb. Chemistry & Biodiversity, 7, 1325–1332.
5.
ChevalierA. (1935) Plants nouvelles de l'Archipel des Iles du Cap Vert. Bulletin du Muséum d'Histoire Naturelle série 2. (Paris), 7, 137–144.
EkiertH. (2000) Medicinal plant biotechnology: the Apiaceae family as the example of rapid development. Pharmazie, 55, 561–567.
9.
ChristensenL.P., BrandtK. (2006) Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis. Journal of Pharmaceutical and Biomedical Analysis, 41, 683–693.
10.
BeckJ.J., ChouS.H. (2007) The structural diversity of phthalides from the Apiaceae. Journal of Natural Products, 70, 891–900.
11.
BrunoM., MaggioA.M., SpadaroV., RosselliS. (2008) The diterpenoids of the genus Elaeoselinum (Apiaceae) and their biological properties. Current Organic Chemistry, 12, 464–475.
12.
Mimica-DukicN., PopovicM. (2008) Apiaceae species: a promising sources of pharmacologically active compounds part I: Petrosellinum crispum, Apium graveolens and Pastinaca sativa. Recent Progress in Medicinal Plants, 21, 147–63.
13.
AdcockJ.W., BettsT.J. (1974) Chemotaxonomic survey of essential oil constituents in tribe Laserpitieae (Fam. Umbelliferae). Planta Medica, 26, 52–64.
14.
GrossoC., TeixeiraG., GomesI., MartinsE.S., BarrosoJ.G., G.P.L., FigueiredoA.C. (2009) Assessment of the essential oil composition of Tornabenea annua, Tornabenea insularis and Tornabenea tenuissima fruits from Cape Verde Islands. Biochemical Systematics and Ecology, 37, 474–478.
15.
JenningsW., ShibamotoT.Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography.New York: Academic Press, 1980.
16.
DaviesN.W. (1990) Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases. Journal of Chromatography A, 503, 1–24.
17.
JoulainD., KöningW.A.The Atlas of Spectral Data of Sesquiterpene Hydrocarbons.Hamburg: EB-Verlag, 1998.
18.
Boelens Aroma Chemical Information Service (BACIS), ESO 2000, The Complete Database of Essential Oils, Huizen, The Netherlands, 1999.
19.
Brand-WilliamsW., CuvelierM.E., BersetC. (1995) Use of a free radical method to evaluate antioxidant activity. Food Science and Technology, 28, 25–30.
20.
OhkawaH., OhishiN., YagiK. (1979) Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical Biochemistry, 95, 351–358.
21.
JuteauF., MasottiV., BessiereJ.M., DherbomezM., VianoJ. (2002) Antibacterial and antioxidant activities of Artemisia annua essential oil. Fitoterapia, 73, 532–535.
22.
YildrimA., CakirA., MaviA., YalcinM., FaulerG., TaskesenligilY. (2004) The variations of antioxidant activities and chemical composition of essential oils of Teucrium orientale L. var. orientale during harvesting stages. Flavour and Fragrance Journal, 19, 367–372.
