Several Mallotus species (Euphorbiaceae) are used in Vietnam as edible plants or as traditional medicines for different indications, some related to the treatment of inflammatory diseases. This study investigated the antioxidant activities of 33 samples from 17 Vietnamese Mallotus species. We also evaluated potential cytotoxic activity against human cervix carcinoma HeLa and human lung fibroblast WI-38 cells. Our aim is to develop safe dietary supplements with a protective effect against various diseases caused by tissue damage and the acceleration of the aging process linked to reactive oxygen species. These tests allowed the identification of non-cytotoxic plant species exhibiting significant antiradical properties. These antioxidant properties may be explained by their polyphenol composition. The antioxidant activity of the most active Mallotus species was further analyzed with and without tannins removal. We also identified by LC-ESIMS some flavonoids responsible for a part of this activity.
NowickeJ.W., TakahashiM. (2002) Pollen morphology, exine structure, and systematics of Acaphyloideae (Euphorbiaceae), Part 4 Tribes Acalypheae pro parte (Erythrococca, Claoxylon, Claoxylopsis, Mareya, Mareyopsis, Discoclaoxylon, Micrococca, Amyrea, Lobanilia, Mallotus, Deuteromallotus, Cordemoya, Cococceras, Trewia, Neotrewia, Rockinghamia, Octospermum, Acalypha, Lasiococca, Spathiostemon, Homonoia), Plukenetieae (Haematostemon, Astrococcus, Angostyles, Romanoa, Eleutherostigma, Plukenetia, Vigia, Cnesmone, Megistostigma, Sphaerostylis, Tragiella, Platygyna, Tragia, Acidoton, Pachystylidium, Dalechampia), Omphaleae (Omphalea), and discussion and summary of the complete subfamily. Review of Paleobotany and Palynology, 121, 231–336; (b) Thin NN. (2003) Euphorbiaceae Juss., 1789 –Thau dau (Dai kich) family. The appendix of Vietnamese plant species Vol. II. Ban NT. Agriculture Publishing House, Hanoi.
2.
RivièreC., NguyenT.H.V., TranH.Q., ChataignéG., NguyenH.N., DejaegherB., TistaertC., NguyenT.K.T., Vander HeydenY., ChauV.M., Quetin-LeclercqJ. (2010) Mallotus species from Vietnamese mountainous areas: Phytochemistry and pharmacological activities. Phytochemistry Reviews, 9, 217–253; (b) Rivière C, Nguyen THV, Pieters L, Dejaegher B, Vander Heyden Y, Chau VM, Quetin-Leclercq J. (2009) Polyphenols isolated from antiradical extracts of Mallotus metcafianus. Phytochemistry, 70, 86-94; (c) Chau VM, Nguyen TKT, Tran HQ, Xuan NC, Nghia NT, Nguyen HN, Vander Heyden Y, Quetin-Leclercq J, Phan VK (2009) Two New Megastigmane Sulphonoglucosides from Mallotus anisopodus. Natural Product Communications, 4, 889-892; (d) Thi NM, Xuan NC, Phuong NT, Nguyen HN, Huu NK, Chau VM, Vander Heyden Y, Thi NT, Van NT, Quetin-Leclercq J, Phan VK (2010) A New Lignan Dimer from Mallotus philippensis, Natural Product Communications, 5, 423-426;
3.
ArfanM., AminH., KaramacM., KosinskaA., WiczkowskiW., AmarowiczR. (2009) Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract. Czech Journal of Food Sciences, 27, 109–117.
4.
LikhitwitayawuidK., SupudompolB., SritularakB., LipipunV., RappK., SchinaziR.F. (2005) Phenolics with Anti-HSV and Anti-HIV activities from Artocarpus gomezianus, Mallotus pallidus, and Triphasia trifolia. Pharmaceutical Biology, 43, 651–657.
5.
TabataH., KatsubeT., MoriyaK., UtsumiT., YamasakiY. (2010) Protective activity of components of an edible plant, Mallotus japonicus, against oxidative modification of proteins and lipids. Food Chemistry, 118, 548–553; (b) Soobrattee MA, Bahorun T, Aruoma OI. (2006) Chemopreventive actions of polyphenolic compounds in cancer. Biofactors, 27, 19-35.
6.
NguyenH.N., DejaegherB., TistaertC., NguyenT.H.V., RivièreC., ChataignéG., PhanV.K., ChauV.M., Quetin-LeclercqJ., Vander HeydenY. (2009) Development of HPLC fingerprints for Mallotus species extracts and evaluation of the peaks responsible for their antioxidant activity. Journal of Pharmaceutical and Biomedical Analysis, 50, 753–763; (b) Tistaert C, Dejaegher B, Nguyen HN, Chataigné G, Rivière C, Nguyen THV, Chau VM, Quetin-Leclerq J, Vander Heyden Y. (2009) Potential antioxidant compounds in Mallotus species fingerprints. Part I: indication, using linear multivariate calibration techniques. Analytica Chimica Acta, 652, 189-197; (c) Tistaert C, Dejaegher B, Chataigné G, Nguyen HN, Rivière C, Chau VM, Quetin-Leclerq J, Vander Heyden Y. Potential antioxidant compounds in Mallotus species fingerprints. Part II: Analysis and identification with LC-MS. (Submitted).
7.
SaijoR., NonakaG., NishiokaI., ChenI.S., HwangT.H. (1989) Tannins and related compounds. LXXXVIII.(1) Isolation and characterization of hydrolyzable tannins from Mallotus japonicus (Thunb.) Mueller-Arg. and M. philippinensis (Lam.) Mueller-Arg. Chemical & Pharmaceutical Bulletin, 37, 2940–2947; (b) Tanaka T, Ito T, Linuma M, Takahashi Y, Naganawa H. (1998) Dimeric chalcone derivatives from Mallotus philippensis. Phytochemistry, 48, 1423-1427; (c) Chau VM, Phan VK, Nguyen HN, Hoang TH, Lee JJ, Kim YH. (2004) Chemical investigations and biological studies of Mallotus apelta. V. Flavonoids and other compounds from Mallotus apelta. Tap Chi Hoa Hoc, 42, ii-iii; (d) Manga HM, Brkic D, Marie DEP, Quetin-Leclercq J. (2004) In vivo anti-inflammatory activity of Alchornea cordifolia (Schumach. & Thonn.) Müll. Arg. (Euphorbiaceae). Journal of Ethnopharmacology, 92, 209-214; (e) Liu Y, Murakami N, Ji H, Abreu P, Zhang S. (2007) Antimalarial flavonol glycosides from Euphorbia hirta. Pharmaceutical Biology, 45, 278-281; (f) Fang SH, Rao YK, Tseng YM. (2008) Antioxidant and inflammatory mediator's growth inhibitory effects of compounds isolated from Phyllanthus urinaria. Journal of Ethnopharmacology, 116, 333-340; (g) Abreu PM, Matthew S, Gonzalez T, Vanickova L, Costa D, Gomes A, Segundo MA, Fernandes E. (2008) Isolation and identification of antioxidants from Pedilanthus tithymaloides. Journal of Natural Medicines, 62, 67-70.
8.
SalehA.M.N. (1985) Flavonol glycosides of Euphorbia retusa and Euphorbia sanctae-catharinae. Phytochemistry, 24, 371–372; (b) Aquino R, Morelli S, Rosaria Lauro M, Abdo S, Saija A, Tomaino A. (2001) Phenolic constituents and antioxidant activity of an extract of Anthurium versicolor leaves. Journal of Natural Products, 64, 1019-1023; (c) Block S, Baccelli C, Tinant B, Van Meervelt L, Rozenberg R, Habib Jiwan JL, Llabrès G, De Pauw-Gillet MC, Quetin-Leclecq J. (2004) Diterpenes from the leaves of Croton zambesicus. Phytochemistry, 65, 1165-1171.