Characterization of Mandarin ( Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles,Non-Volatiles,Physico-Chemical Indices and Enantiomeric Ratios
Free accessResearch articleFirst published online November, 2009
Characterization of Mandarin ( Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles,Non-Volatiles,Physico-Chemical Indices and Enantiomeric Ratios
An investigation of 27 samples of mandarin essential oils (Citrus deliciosa Tenore), industrially produced in Sicily during the 2007-2008 season, was performed to determine the composition of the volatile fraction by GC/FID and GC/MS-LRI, the enantiomeric distribution of some monoterpene hydrocarbons and linalol by Es-GC, the non-volatile oxygen heterocyclic components by RP-HPLC/PDA and the physicochemical indices (relative density, refractive index, optical rotation, residue on evaporation, and UV spectroscopic CD value). This study up-dates the information available in the literature on Sicilian mandarin (C. deliciosa Ten.) essential oils, and provides information on the composition and quality parameters for the evaluation of this product.
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