Abstract
The chemical composition of the oil of Chamaecyparis nootkatensis (D. Don) Spach. has been analysed by gas chromatography (GC) and gas chromatography coupled to mass spectrometry (GCMS). A total of 34 compounds were identified representing more than 90% of the total oil. The oil was richer in monoterpenes than in sesquiterpenes, the major constituents being limonene (53.2%), δ-3-carene (21.0%) and α-pinene (12.2%). The antibacterial and antifungal activities of the oil were also tested against Candida albicans, Bacillus subtilis, Enterobacter aerogenes, Enterococcus faecalis, Escherichia coli, Micrococcus luteus, Pseudomonas aeruginosa, Salmonella sp. and Serratia marcescens. Only two of these, Bacillus subtilis and Candida albicans, were sensitive to the treatment, inhibition zones of 11 and 14 mm diameter being obtained, respectively. As far as we know, this is the first report of the antifungal and antibacterial activity of this species.