Chemical investigation of the roots of Viburnum dilatatum Thunb resulted in the isolation and characterization of a new phenolic glycosides 2-(-glucopyranosyloxy)-benzyl 3-(-glucopyranosyloxy)-benzoate (1), together with two known compounds. Their structures were established by spectroscopic means and by comparison with the literature values.
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2.
IwaiK, AbeK, ChungSK, MatsueH. (2001) XYZ-dish method as a new antioxidant activity assay using photon detection. Food Science Biotechnology, 10, 513–520
3.
IwaiK, OnoderaA, MatsueH. (2001) Antioxidant activity and inhibitory effect of Gamazumi (Viburnum dilatatum Thunb.) on oxidative damage induced by water immersion restraint stress in rats. International Journal of Food Sciences and Nutrition, 52, 443–451
4.
IwaiK, OnoderaA, MatsueH. (2003) Mechanism of preventive action of Viburnum dilatatum Thunb. (gamazumi) crude extract on oxidative damage in rats subjected to stress. Journal of the Science of Food and Agriculture, 83, 1593–1599
5.
IwaiK, OnoderaA, MatsueH. (2004) Inhibitory effects of Viburnum dilatatum Thunb. (gamazumi) on oxidation and hyperglycemia in rats with streptozotocin-induced diabetes. Journal of Agricultural and Food Chemistry, 52, 1002–1007
6.
KimMY, IwaiK, OnoderaA, MatsueH. (2003) Identification and antiradical properties of anthocyanins in fruits of Viburnum dilatatum Thunb. Journal of Agricultural and Food Chemistry, 51, 6173–6177
