The composition of the essential oils of the umbels and fruit of Prangos uloptera, an indigenous Iranian medicinal plant, was determined by GC-MS analyses. A total of 10 and 18 compounds were identified, respectively, from the essential oils of the umbels and the fruit. The identified compounds represented, respectively, 93.2% and 83.0% of the total essential oils. While the main components of the umbels oil were α-pinene (31.78%), β-bourbonene (15.9%), α-curcumene (10.65%), spathulenol (9%) and m-cymene (5.51%), those of the fruit oil were α-pinene (14.98%), β-bourbonene (7.81%), α-humulene (7.74%), germacrene B (7.23%) and n-tetracosane (6.65%).
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2.
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SefidkonF, NavaiiM, NajfpourM. (2001) Chemical composition of the oil of Prangos uloptera DC. Journal of Essential Oil Research, 13, 84–85.
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DelazarA, BiglariF, NazemiyehH, TalebpourA, ImaniY, NaharL, SarkerSD. (2006) GC-MS analysis of the essential oils, and the isolation of phenylpropanoid derivatives from the aerial parts of Pimpinella aurea. Phytochemistry, 67, 2176–2181.
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AdamsRP. (2004) Identification of Essential Oil Component by Gas Chromatography/Quadrupole Mass spectroscopy, Allured publishing corporation, Illinois, U.S.A.
