Use of Food Composition Data by Governments

Watt B.K. , and Merrill A.L. , Composition of Foods- Raw, Processed, Prepared (USDA Agriculture Handbook No. 8, Washington, D.C. 1950).

Watt B.K. , and Merrill A.L. , Composition of Foods - Pow, Processed, Prepared (USDA Agriculture Handbook No. 8. Washington, D.C., 1963, reprinted 1975).

Adams C.F. , Nutritive Value of American Foods in Common Units (USDA Agriculture Handbook No. 456, Washington, D.C., 1975).

Food Policy and Food Science Service, Nutrition Division, Food and Agriculture Organization of the United Nations, Amino Acid Content of Foods and Biological Data on Proteins (FAO, Rome, 1970)

Atwater W.O. , and Wood C.D. , “The Chemical Composition of American Food Materials,” USDA Bulletin No. 28 (1896).

Atwater W.O. , and Bryant A.P. , “The Chemical Composition of American Food Materials,” USDA Bulletin No. 28 (1899)

Atwater W.O , and Bryant A.P. , “The Chemical Composition of American Food Materials,” USDA Bulletin No. 28 (1906).

de A. , Bowes end P. , Church C.F. , Food Values of Portions Commonly Used, 1st oaf. (Published by the authors, Philadelphia, 1937).

de A. , Bowes P. , and Church C. F. , Food Values of Portions Commonly Used, 2nd to 8th ads., (Philadelphia, 1939, 1940, 1942, 1944, 1946, 1951, 1956),

Bureau of Human Nutrition and Home Economics in Cooperation with the National Research Council, Tables of food Composition in Terms of Eleven Nutrients, (USDA Misc. Pub. 572 Washington, D. C., 1945).

Chatfield C. , and Adams G. , “Proximate Composition of American Food Materials” (USDA Circular No. 549, Washington, D. C., 1940).

Bridges M. A. , Food and Beverage Analyses (Lea and Febiger, Philadelphia, 1935).

Church C. F. , and Church H. N. , Food Values of Portions Commonly Used, 9th to 13 eds., 1963, 1966, 1970, 1975, 1980 (J. B. Lippincott, Philadelphia).

Composition of Foods-Raw, Processed, Prepared (USDA Agriculture Handbook No. 8, Washington, D.C., 8-1, Dairy and Egg Products, 1976: 8-2, Spices and Herbs, 1977; 8-3, Baby Foods, 1978; 8-4, Fats and Oils, 1979; 8-5, Poultry Products, 1979; 8-6, Soups, Sauces, Gravies, 1980; 8-7, Sausages and Luncheon Meats, 1981; 8-8, Breakfast Cereals, 1982; 8-9, Fruits and Fruit Juices, 1982).

Consumer and Food Economics Research Division, “Nutritive Value of Foods” (USDA Home end Garden Bulletin No. 72, USDA, Washington, D. C. 1960, 1964, 1970, 1971).

Dicks M. W. , “Vitamin E Content of Foods and Feeds for Human and Animal Consumption” (Agriculture Experimental Station Bulletin 435, University of Wyoming, Laramie, 1965),

Food Composition Section, Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations, Food Composition Tables, Annotated Bibliography (FAO, Rome, 1969),

U. S. Department of Health, Education and Welfare, National Institute of Arthritis, Metabolism, and Digestive Diseases, National Institutes of Health, Nutrition Program, Center for Disease Control, Food and Agriculture Organization of the United Nations, Food Composition Table for Use in East Asia, DHEW Publication No. (NIH) 73-465, Washington, D. C., 1972.

Goddard V. R. , and Goodall L. , “Fatty Acids in Food Fats,” USDA Homo Economic Research Report No. 7, Washington, D.C., 1959.

Leung W. T. , Besson F. , and Jardin C. , Food Composition Tables for Use in Africa Department of Health, Education and Welfare and the Food and Agriculture Organization of the United Nations, Rome, Italy, 1968.

Leung W. T. , and Flores M. , lNCAP-ICNND Food Composition Table for Use in Latin America, National Institutes of Health, Bethesda, Maryland and Institute of Nutrition of Central American and Panama, Guatemala City, Guatemala, C.A., 1961.

McCance R. A. , and Widdowson E. M. , The Chemical Composition of Foods, Medical Research Council Special Report Series 235, Her Majesty's Stationary Office, London, 1940; reprinted 1942: 2nd ed. 1946, reprinted 1956.

McCance R. A. , and Widdowson E. M. , The Composition of Foods, Medical Research Council Special Report Series No. 297, Her Majesty's Stationery Office, London, 1960, reprinted with amendments, 1967.

Orr M. L. , and Watt B. K. , Pantothenic Acid in Foods, USDA Agriculture Handbook No, 97, Washington, D.C., 1956.

Orr M. L. , and Watt B. K. , Amino Acid Content of Foods, USDA Home Economics Research Report No. 4, Washington, D. C., 1957: reviewed and reprinted 1963.

Orr M. L. , Pantothenic Acid, Vitamin B₆ end Vitamin A-12 in Foods, USDA Home Economics Research Report No. 36, Washington, D. C., 1969.

Paul A. A. , and Southgate D. A. T. , McCance and Widdowson's The Composition of Foods, 4th Revised ea., Her Majesty's Stationery Office, London, Elsevier/North Holland Biomedical Press, 1978.

Pennington J. A. T. , and Church H. N. , Bowes and Church's food Values of Portions Commonly Used, 13th ad. (J. B. Lippincott, Philadelphia, 1980).

Sherman H. C. , Chemistry of Food and Nutrition, 1st to 8th eds. (Macmillan Co., New York, 1911, 1918, 1926, 1932, 1937, 1941, 1946, 1952).

Toepfer E. W. , Zook E. G. , Orr M. L. , and Richardson L. R. , Folic Acid Content of foods, USDA Agriculture Handbook No, 29, Washington, D. C., 1951.

Hay D. , Nutrient Data Banks for Sale or Rent, prepared for the Fifth National Data Bank Conference, April 1980, East Lansing, Michigan, and for the Sixth National Data Bank Conference, April 1981, Omaha, Nebraska.

Hoover L. , Nutrient Data Bank Directory, 2nd ea., Seventh Annual Nutrient Data Bank Conference, April 1982, Philadelphia, Pennsylvania.

Jaqua I. , “Summary of Computerized Dietary/Nutritional Analysis Programs,” Los Angeles Valley College (5800 Fulton Avenue, Van Nuys, California 91401), November 1978.

Myers D. , Computer Programs and Data Bases in the Field of Nutrition, Computing Information Center, University of Washington, Seattle, Washington, August 1982,

Rose M. S. , A Laboratory Handbook for Dietetics, 1st to 4th eds. (Macmillan, Co., New York, 1912, 1921, 1929, 1937).

Rose's Laboratory Handbook for Dietetics, 5th ed. (Macmillan Co., New York, 1949).

Rose A. R. , “Abridged Dietary Calculations for Rations in Quantity,” Modern Hosp. 14: 486 (1920).

Department of Defense, Food Service Program Directive 1338,10, June 10, 1979,

Medical Services Nutritional Standards, Joint Service Regulation, Army Regulation 40-25, Air Force Regulation 160-95, Bureau of Medicine Instruction 10110.3E, August 30, 1976.

Peterkin B. B. , “USDA Family Food Plans, Revised 1983,” 1983 Agricultural Outlook Conference, Washington, D. C., 1982.

Center for Disease Control, Ton State Nutrition Survey 1908-1970, U. S. Department of Health, Education and Welfare, DHEW Publication No. (HSM) 72-8130 to 8134, Atlanta, Georgia, 1972.

Agricultural Research Service, Consumer and Food Economics Research Division, USDA Household Food Consumption Survey 1965-66, Reports 1-16, Washington, D.C., issued 1968-1973.

Cronin F. J. , “Changes in Nutrient Levels and Food Used by Households in the United States, Spring 1965 and 1977,” 1980 Agricultural Outlook Conference, Washington, D. C. 1979.

Pao E. M. , “Nutrient Consumption Patterns of Individuals in 1977 and 1965,” 1980 Agricultural Outlook Conference, Washington, D. C., 1979.

Human Nutrition Information Service, USDA Nationwide Food Consumption Survey 1977-78, Preliminary Reports No. 1-13, Washington, D. C., issued 1979-1982.

Pao E. M. , “Eating Patterns and Food Frequencies of Children in the U. S.,” Consumer Nutrition Center-Human Nutrition Science and Education Aid, USDA, Hyattsville, Maryland, October 1980.

National Center of Health Statistics, Anthropometric and Clinical Findings, Preliminary findings of the First Health and Nutrition Examination Survey, U. S., 1971-1972, DHEW Publication No. (HRA) 75-1229, Hyansville, Maryland, 1979.

National Center for Health Statistics, Dietary Intake Source Data, U.S., 1971-74, DHEW Publication No. (PHS) 79 1221, Hyattsville, Maryland, 1979,

National Center for Health Statistics, NHANES I. Data Tapes PB-295 906, PB-295 908, PB-296 027, PB-296 035, PB-297 339, PB-297 344, National Technical information Service, Springfield, Virginia, 1981.

National Center for Health Statistics, Plan and Operation of the Health and Nutrition Examination Survey, U. S., 1971-1973, Vita/ and Health Statistics Series 1-No. 10b, DHEW Publication No. (PHS) 790-1310, Hyattsville, Mary land, 1979.

National Center for Health Statistics, Plan and Operation the NHANES 1. Augmontation Survey of Adults 25-74 Years, US., 1974-1975, Vital and Health Statistics Series 1-No. 14, DHEW Publication No. (PHS) 78-1314, Hyattsville, Maryland, 1978.

National Center for Health Statistics, Preliminary Findings of the First Health and Nutrition Examination Survey, U.S., 1971-1972: Dietary Intake and Biochemical Findings, DHEW Publication No. (HRA) 76-1219-1, Hyattsville, Maryland, 1976.

National Center for Health Statistics, NHANES II. Data Tapes PB82-142613, PB82-142639, PB82-16821, National Technical Information Service, Springfield, Virginia, 1982.

National Center for Health Statistics, Plan and Operation of the Second National Health and Nutrition Examination Survey, 1976-80, Programs and Collection Procedures Series 1, No. 15, DHHS Publication No. (PHS) 81-1317, U.S. Government Printing Office, Washington, D.C., 1981.

National Center for Health Statistics, Selected Biochemical and Hematological Reference Data by Age, Sex, and Race, in press.

National Center for Health Statistics, Source Data of Nutrients Consumed by Ago, Sax, and Poverty Status, NHANES II, in press.

Food and Nutrition Board, National Academy of Sciences, Assessing Changing Food Consumption Patterns, NAS, Washington, D.C., 1981,

Dennis B. , Ernst N. , and Hjortland M. , “The NHLBI Nutrition Data System,” J. Amer. Dietet. Assn 79: 641 (1980).

Mann G.V. , Pearson G. , Gordon T. , and Dawber T.R. , “Diet and Cardio-vascular Disease in the Framingham Study: I. Measurement of Dietary Intake,” Amer. 1 Clin. Nutr. 11: 200 (1962).

Zukel W.J. , Paul O. , and Schnaper H.W. , “The Multiple Risk Factor Intervention Trial (MRFIT): I. Historical Perspective,” Prevent Med. 10: 387 (1981).

“Report of the Task Force on the Evidence Relating Six Dietary Factors to the Nation's Health,” Amer. J. Clin. Nutr. (Suppl.) 32 (12): 2621 (1979).

Multiple Risk Factor Intervention Trial Research Group, “Multiple Risk Factor Intervention Trial: Risk Factor Changes and Mortality Results,” 1 A.M.A. 248 (12): 1965 (1982).

Bazzano G.S. , “The Effect of Iron Fortification of Flour Based Products on Hematology in Two Study Groups,” Final Report of Contract No. 223-73-2236 Submitted to the Food and Drug Administration; Tulane University, New Orleans, Louisiana, 1979.

Rafalski H. “The Effect of Diet Fortified with Iron on Prevention and Treatment of Anemia in Pre-School Children and Menstruating Women,” Final Report of Contract No. 05-001-0, Annex 6184 Submitted to the Food and Drug Administration; Department of Human Nutrition, Medical Academy, Lodz, Poland, 1979.

Beloian A. , “Use of Food Consumption Model to Estimate Human Contaminant Intake,” Environmtl Monit. Assess. 2: 115 (1982).

Yetley E.A. , and Hanson E.A. , “Data Sources and Methods for Estimating Consumption of Food Components,” presented et a Conference on Exposure Assessment, Task Force on Environmental Cancer and Heart and Lung Disease, National Institutes of Health, Bethesda, Maryland, 1982.

Albrecht J.J. , “Technology's Role in Product Development,” Food Technol, 35 (9): 73 (1982).

Harris R.S. , and Karmas E. , Nutritional Evaluation of Food Processing, (AVI Publishing Co. Westport, Connecticut, 1975).

Lund D.B. , “Design of Thermal Processes for Maximizing Nutrient Retention,” Food Technol. 31 (2): 71 (1977).

Lund D.B. , “Effect of Commercial Processing on Nutrients,” Food Technol. 33 (2): 28 (1979).

Rizvi S.S.H. , and Acton J.C. , “Nutrient Enhancement of Thermostabilized Foods in Retort Pouches,” Food Technol. 35 (4): 105 (1982).

Tannenbaum S.R. (Ed.), Nutritional and Safety Aspects of Food Processing (Marcel Dekker, Inc., New York, 1979).

Thompson D.R. , “The Challenge in Predicting Nutrient Changes during Food Processing,” Food Technol. 35 (2): 97 (1982).

Lewis R.C. , and Ralston N.P. , “Changes in Plasma Levels of Protein Bound iodine in the Young Calf,” J. Dairy Sci. 36: 364 (1953).

Pennington J.A.T. , Documentation for the Revised Total Diet Study: Food List and Diets, National Technical Information Service, PB 82-192154.

Pennington J.A.T. , “Revision of the Total Diet Study Food List and Diets,” J. Amer. Dietet. Assn 82: 166 (1983).

U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Bureau of Foods Compliance Program Evaluations, Total Diet Studios FY73, FY74; Total Diet Studies - Adult FY75, FY76, FY77, FY78, FY79 (FY80-82 are undergoing Agency clearance); Total Diet Studies - Infants and Toddlers FY75, FY76, FY77, FY78 FY79 (FY80, FY81-82 are undergoing Agency clearence); Washington, D.C.

U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Bureau of Foods Compliance Program Evaluations, Selected Minerals in foods Survey FY74; Selected Minerals in Foods Survey Adult, Infants and Toddlers FY75, FY76, FY77 (FY78-79 and FY80/8182 are undergoing Agency clearance), Washington, D.C.

U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration. Bureau of Foods Compliance Program Evaluations, Radionucildes in Foods Program FY73, FY74, FY75-76 (FY78 and FY79-80 are internal Agency documents), Washington, D.C.