Abstract
The control of food quality, using the analysis of essential and toxic element contents, assumes an urgent importance within the regions that suffered from the Chernobyl disaster. Instrumental neutron activation analysis was used to study contents of 17 chemical elements (calcium, chlorine, cobalt, chromium, cesium, iron, mercury, potassium, magnesium, manganese, sodium, rubidium, antimony, scandium, selenium, strontium, and zinc) in foods within the south and southwest territories of the Kaluga Region that was exposed to radionuclide contamination. The radionuclide contamination ranges up to 15 Ci/km2 there. Flesh and meat products, dairy products, bread, vegetables, legumes, roots, fruits, and mushrooms were analyzed. The concentration of essential and toxic elements in the different foods were in the normal ranges.