Abstract
Background: Poor diet is a leading cause of premature death and thus diet and lifestyle changes are needed; yet, no consensus exists regarding diets that provide the greatest benefit. One of these diets gaining popularity around the world is a plant-based, vegan diet. Recently, Netflix documentaries
…media outlets are taking advantage of the rising interest in plant-based diets…
Introduction
Poor diet—a known contributor to obesity, heart disease, stroke, and diabetes1,2—is a leading cause of premature death and disability related to chronic disease in the United States. For example, more than 80% of deaths related to heart disease may be attributed to poor diet. 3 These poor health outcomes have created an urgent need for the US public to alter dietary patterns, resulting in the establishment of a $60 billion diet and weight loss industry. 4 While it is widely accepted that diet and lifestyle changes are critical to improve health outcomes, no consensus exists regarding diets that provide the greatest benefit.
One diet gaining recent popularity is the vegan or plant-based diet. A healthy plant-based diet consisting of fruits, vegetables, legumes, and whole grains—high in fiber, antioxidants, micronutrients, unsaturated fat, and low in saturated fat and heme iron—have been shown to lower heart disease risk by enhancing insulin regulation, decreasing inflammation and blood pressure, and improving lipid profile and vascular health. 5 We distinguish this form of diet from an unhealthful plant-based diet consisting of refined grains, processed foods, juices, and sweets, which has been associated with a higher risk for coronary heart disease. 5 A plant-based dietary pattern has been associated with a reduced risk of developing numerous chronic diseases. The Adventist Health Study 2 (AHS-2), a prospective cohort of 73,308 individuals, found that a vegetarian dietary pattern was associated with lower all-cause mortality and some reductions in cause-specific mortality. 6 Prospective studies have demonstrated that plant-based diets may lower blood pressure, 7 whereas poultry and red meat were found to increase incident hypertension. 8 Individuals who self-report following a plant-based diet have been shown to have a lower prevalence of hypertension, 9 type 2 diabetes, 10 lower BMI 11 and decreased total cholesterol, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol, when compared to individuals who consume meat. 12
Recently, following a plant-based diet to improve health has garnered attention from Netflix documentaries
Materials and Methods
Google Trends
We used Google Trends (https://trends.google.com/trends/) to search for terms related to plant-based and whole-food diets espoused by the documentaries “What the Health” and “
Additionally, we extracted Google Trends data for searches related to the topic “plant-based diet” for all 50 US states from January 1, 2015 to December 1, 2019. Topic searches within Google Trends include both the exact term as well as related terms. For example, when searching the topic “Washington D.C.,” searches for “Capital of the USA” would also be included. State-by-state data within Google Trends are obtained by dividing the number of searches for the topic, that is, “plant-based diet,” by the total number of Google searches for that state. This result for each state is then displayed relative to the state with the highest rate of “plant-based diet” searches giving each state a relative search rate. We then compared each state’s “plant-based diet” relative search rate with cardiac deaths per 100,000 people, 17 the prevalence of self-reported obesity, 18 and diabetes diagnoses for each state using a linear regression function in Stata version 15.1 (StataCorp). 19
Statistical Analysis
Forecasted models of trend search terms and topics were created using autoregressive integrated moving algorithms (ARIMA). 20 The forecasted data were then compared to the actual search interest. To determine the effect of each documentary on the selected search term interest, Welch two-sample t-tests were used to determine if the difference between the mean forecasted interest and actual data was significant in the 30 days following the movie release date. Using an integral function, we also calculated the area between the daily predicted and actual data to assess the total area increase of interest during this time frame. For the more general search term “vegan,” we used data from January 2004 to December 2019, forecasting predicted values over 5 years from 2015 to 2019 and made comparisons using the same methods. For observational analysis, we plotted the search interest for “vegetarian” and “healthy” to compare with “vegan.” All analyses and figures, except for the state-by-state analysis, were completed using R version 3.2.1 (R Foundation) and related packages. We used linear regression to model individual relationships between search interest for the term “Plant-Based diet” per state and the percentages of 1) diabetes, 2) obesity, and 3) cardiac death rates per state.
Results
Search interest among specified terms related to each documentary was significantly higher than the predicted ARIMA values (Figure 1). In the month following each documentary release, the interest for the search term “plant-based diet” increased significantly—2.8 times the mean forecasted value for Search interest in a plant-based diet following the release of a netflix documentary. (A) Actual vs expected search volumes for terms related to a plant-based diet following the release of Search Interest Following A Netflix Documentary.
From 2004 to 2015, the term “Vegan” has shown a slowly increasing trend in search interest with a slope similar to the overall trend of the term “Healthy” (Figure 2). Since 2015, the search interest for “Vegan” increased beyond the forecasted ARIMA model, with an area between the actual and forecasted values estimated at a 55,751.16% increase for these 60 months (1826 days). After the rise in 2015, the mean monthly interest from 2016 to 2020 was significantly higher (t = 18.879, df = 47.564, Trends in vegan, vegetarian, and healthy search terms over time. Gray shading is 95% confidence interval of forecasted values.
Discussion
Our study found increases in Google search volumes for terms related to plant-based diets following two Netflix documentary releases on the topic. Searches for
Further, plant-based meat and cheese alternatives have increased substantially in conjunction with consumer purchasing. A 2018 Nielson report on consumerism showed that, when combined, sales growth for vegan products and produce outpaced all other food categories. 22 These increased sales provide ample financial reasoning for media companies to capitalize on the shift toward a plant-based diet, in addition to the ethical and health-related focus of these documentaries. Media campaigns may prove their importance as research has shown that alternative sources of health advice are sought by persons who are younger 23 ; while older adults are more likely to seek such advice from medical professionals. 24 These shifts in consumerism and information-seeking behavior further demonstrate that medical professionals should actively engage both the younger generation, who may be more susceptible to misinformation found online, and older patients, who may be unaware of evidence-based alternative health options, in diet counseling. The medical and healthcare communities should participate in and partner with social and mass media ventures to promote evidence-based guidelines for healthy eating, while also countering the misinformation that exists in these spaces. 25
Most physicians are aware of the long-term complications of a poor diet but are seldom trained in diet counseling and nutritional intake. 26 Nutritional training and lifestyle medicine curriculum are beginning to take shape in the US,27,28 showing increased counseling efforts with patients. 29 Even though national initiatives such as “Meatless Mondays” are becoming more popular, the United States is still lagging in public attitude toward plant-based diets compared to other countries, 30 which may reduce medical providers’ willingness to discuss the topic with patients. Increasing screening for dietary behaviors and referring to knowledgeable dietitians may lead to better comprehensive outcomes for people with diabetes, 10 cardiovascular disease and hypertension, 31 kidney disease, 32 and cancer 33 —for which the dietary guidelines for people with or recovering from cancer specifically emphasize a plant-based diet. 33 Therefore, clinicians should either continue to engage with patients regarding the benefits of increasing fruit and vegetable consumption, if not a fully plant-based diet. In the event they feel unprepared to do so, they should engage in cooking and lifestyle medicine classes, or make referrals to dietitians who are innately qualified to discuss these topics.
Further, community efforts to incorporate meatless initiatives, such as
Strengths and Limitations
Google Trends has a short but robust history in scientific research aimed at measuring public awareness of health issues and has sound methodology. 39 However, we are aware that Google Trends may not be completely representative of the population as a whole. Additionally, our study is limited in that we only used 1 source to acquire measures of public awareness and we are unable to determine the extent to which other confounding variables played a role.
Conclusion
The documentaries, “What the Health” and “The Game Changers,” highlight search interest spikes in an already increasing plant-based diet trend. With research supporting that a healthful plant-based diet consisting of fruits, vegetables, legumes, nuts, and seeds, is associated with chronic disease prevention, certain media outlets are contributing to and supporting the trends. With the potential to redirect the US population back toward healthy eating behaviors, media outlets are taking advantage of the rising interest in plant-based diets—which may be linked to the increased sales of plant-based meat and dairy substitutes. While these movies may be promoting healthier lifestyle behaviors, they may be doing so without scientific scrutiny or individualized, patient-centered care in mind; thus, individuals should seek guidance from their healthcare providers.
Footnotes
Declaration of conflicting interests
The author(s) declared the following potential conflicts of interest with respect to the research, authorship, and/or publication of this article: Matt Vassar is funded through the U.S. Department of Health and Human Services Office of Research Integrity and the Oklahoma Center for the Advancement of Science and Technology. All other authors have nothing to declare.
Funding
The author(s) received no financial support for the research, authorship, and/or publication of this article.
