Bennett C P W and Brostoff J. (1997). The health of criminals related to behaviour, food, allergy and nutrition: a controlled study of 100 persistent young offenders . J Nutr Environmental Med; 7(4), 359-366
2.
Bennett C P W, McEwen L.M., McEwen H.C., and Rose E.L. (1998). The Shipley Project: Treating food allergy to prevent criminal behaviour in community settings ; J Nutr Environmental Med; 8(1), 77-83
3.
Dickerson J W T (1986). Food intolerance : fact of fallacy? Nursing;3(8), 276-280
4.
Egger J. (1997). Hyperkinetic syndrome. J Nutr Environmental Med;7(4), 353-357
5.
Eisert H.G. (1994). Effects of food ingredients on hyperkinetic disorders and hyperactivity in children. In: Food Ingredients Europe '94, pp. 164-173. Maarssen: Process Press Europe
6.
Hadjivassiliou M., Gibson A., Davies-Jones G A B, Lobo A.J., Stephenson T.J. and Milford-Ward A. (1997). Does cryptic gluten sensitivity play a part in neurological illness? Lancet; 347, 369-371
7.
Hippchen L J (Ed.) (1978). Ecologic-biochemical approaches to treatment of delinquents and criminals. New York: Van Nostrand Reingold Co.
8.
Millstone E. (1997). Adverse reactions to food additives: the extent and severity of the problem. J Nutr Environmental Med;7(4), 323-332
9.
Rippere V. (1983). Food additives and hyperactive children. A critique of Conners Br J Clin Psychol;22, 19-32
10.
Robinson J. and Ferguson A. (1992). Food sensitivity and the nervous system: hyperactivity, addition and criminal behaviour. Nutr Res Rev;5, 203-223
11.
Schoenthaler S., Amos S., Doraz W., Kelly M-A., Muedeking G. and Wakefield J. (1997). The effect of randomized vitamin-mineral supplementation on violent and non-violent antisocial behavior among incarcerated juveniles . J Nutr Environmental Med; 7(4), 343-352
