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The Importance of the Environment To the Food Service and Lodging Manager

Journal of Hospitality & Tourism Research

Impact Factor: 7.1 / 5-Year Impact Factor: 6.8

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First published online February, 1980

The Importance of the Environment To the Food Service and Lodging Manager

Volume 4, Issue 2

https://doi.org/10.1177/109634808000400204

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