Although resident support for tourism is accepted as an important determinant of tourism success, knowledge of resident support for wineries/wine tourism has not been substantiated with academic research. This study investigates resident stakeholders’ support towards wineries/wine tourism in a non-traditional wine tourism destination, more popular for its theme parks, and identifies determinants of support. Online survey data from Florida residents living close to wineries were analyzed using a two-step analysis procedure. T-tests and one-way ANOVA were used to test the categorical variables’ relationship with resident support, followed by OLS multiple regression analysis to identify the relative influence of all relevant variables. Results did not support the influence of personal benefits from tourism based on Social Exchange Theory; instead, they indicated that the wine consumer typology identified as Loyal Florida Wine Consumer Type and Occasional Wine Consumer Type had a positive influence on resident stakeholders’ support for wineries/wine tourism in Florida.
AllenL. R.HaferH. R.LongP. T.PerdueR. R. (1993). Rural residents’ attitudes toward recreation and tourism development. Journal of Travel Research, 31(4), 27–33. https://doi.org/10.1177/004728759303100405
3.
AlonsoA. D. (2011). The red-headed stepchild of wine? Marketing Muscadine wines in the southern USA. British Food Journal, 113(10), 1290–1304. https://doi.org/10.1108/00070701111177692
4.
AndereckK. L.NyaupaneG. P. (2011). Exploring the nature of tourism and quality of life perceptions among residents. Journal of Travel Research, 50(3), 248–260. https://doi.org/10.1177/0047287510362918
5.
AndriotisK.VaughanR. D. (2003). Urban residents’ attitudes toward tourism development: The case of Crete. Journal of Travel Research, 42(2), 172–185. https://doi.org/10.1177/0047287503257488
BackR. M.BufquinD.ParkJ.-Y. (2018). Why do they come back? The effects of winery tourists’ motivation and satisfaction on the number of visits and revisit intentions. International Journal of Hospitality & Tourism Administration, 22(1), 1–25. https://doi.org/10.1080/15256480.2018.1511499
BelisleF. J.HoyD. R. (1980). The perceived impact of tourism by residents a case study in Santa Marta, Colombia. Annals of Tourism Research, 7(1), 83–101. https://doi.org/10.1016/S0160-7383(80)80008-9
10.
BhatA. A.MishraR. K. (2021). Demographic characteristics and residents’ attitude towards tourism development: A case of Kashmir region. Journal of Public Affairs, 21(2), e2179. https://doi.org/10.1002/pa.2179
11.
BroughamJ. E.ButlerR. W. (1981). A segmentation analysis of resident attitudes to the social impact of tourism. Annals of Tourism Research, 8(4), 569–590. https://doi.org/10.1016/0160-7383(81)90042-6
12.
BrownG. P.HavitzM. E.GetzD. (2007). Relationship between wine involvement and wine-related travel. Journal of Travel & Tourism Marketing, 21(1), 31–46. https://doi.org/10.1300/J073v21n01_03
13.
ByrdE. T. (2007). Stakeholders in sustainable tourism development and their roles: Applying stakeholder theory to sustainable tourism development. Tourism Review, 62(2), 6–13. https://doi.org/10.1108/16605370780000309
14.
ByrdE. T.BosleyH. E.DronbergerM.G. (2009). Comparisons of stakeholder perceptions of tourism impacts in rural eastern North Carolina. Tourism Management, 30(5), 693–703. https://doi.org/10.1016/j.tourman.2008.10.021
15.
ChangK. C. (2021). The affecting tourism development attitudes based on the social exchange theory and the social network theory. Asia Pacific Journal of Tourism Research, 26(2), 167–182. https://doi.org/10.1080/10941665.2018.1540438
16.
ChangM. X.ChoongY. O.NgL. P. (2020). Local residents’ support for sport tourism development: The moderating effect of tourism dependency. Journal of Sport & Tourism, 24(3), 215–234. https://doi.org/10.1080/14775085.2020.1833747
ChoiH. S. C.SirakayaE. (2005). Measuring residents’ attitude toward sustainable tourism: Development of sustainable tourism attitude scale. Journal of Travel Research, 43(4), 380–394. https://doi.org/10.1177/0047287505274651
19.
ChuangS. T. (2010). Rural tourism: Perspectives from social exchange theory. Social Behavior & Personality: An Inter-national Journal, 38(10), 1313–1322. https://doi.org/10.2224/sbp.2010.38.10.1313
20.
DawsonH.HolmesM.JacobsH.WadeR. I. (2011). Wine tourism: Winery visitation in the wine appellations of Ontario. Journal of Vacation Marketing, 17(3), 237–246. https://doi.org/10.1177/1356766711409185
21.
DoddT. H. (1995). Opportunities and pitfalls of tourism in a developing wine industry. International Journal of Wine Marketing, 7(1), 5–16. https://doi.org/10.1108/eb008636
22.
DonaldsonT.PrestonL. E. (1995). The stakeholder theory of the corporation: Concepts, evidence, and implications. The Academy of Management Review, 20(1), 65–91. https://doi.org/10.2307/258887
23.
EasterlingD. (2005). Residents and tourism: What is really at stake?Journal of Travel & Tourism Marketing, 18(4), 49–64. https://doi.org/10.1300/J073v18n04_04
GómezM.PrattM. A.MolinaA. (2019). Wine tourism research: A systematic review of 20 vintages from 1995 to 2014. Current Issues in Tourism, 22(18), 2211–2249. https://doi.org/10.1080/13683500.2018.1441267
29.
GursoyD.OuyangZ.NunkooR.WeiW. (2019). Residents’ impact perceptions of and attitudes towards tourism development: A meta-analysis. Journal of Hospitality Marketing & Management, 28(3), 306–333. https://doi.org/10.1080/19368623.2018.1516589
30.
HairJ.BlackW.BabinB.AndersonR. (2010). Multivariate data analysis (7th ed.). Prentice-Hall.
31.
HaleyA. J.SnaithT.MillerG. (2005). The social impacts of tourism a case study of Bath, UK. Annals of Tourism Research, 32(3), 647–668. https://doi.org/10.1016/j.annals.2004.10.009
HanniT. (2013). Why you like the wines you like: Changing the way the world thinks about wine. New Wine Fundamentals.
34.
HanniT. (2016). The sweet wine lovers’ manifesto: Ending the tyranny of the dry wine fashionistas. Create Space Independent Publishing.
35.
HarrillR. (2004). Residents’ attitudes toward tourism development: A literature review with implications for tourism planning. Journal of Planning Literature, 18(3), 251–266. https://doi.org/10.1177/0885412203260306
36.
HollandK. K.LarsonL. R.PowellR. B.HollandW. H.AllenL.NabaalaM.TomeS.SenoS.NampushiJ. (2022). Impacts of tourism on support for conservation, local livelihoods, and community resilience around Maasai Mara National Reserve, Kenya. Journal of Sustainable Tourism, 30(11), 2526–2548. https://doi.org/10.1080/09669582.2021.1932927
37.
HuberE.StephensJ. D. (1993). Political parties and public pensions: A quantitative analysis. Acta Sociologica, 36(4), 309–325. http://doi.org/10.1177/000169939303600401
38.
HuhC.VogtC. A. (2008). Changes in residents’ attitudes toward tourism over time: A cohort analytical approach. Journal of Travel Research, 46(4), 446–455. https://doi.org/10.1177/000169939303600401
39.
JohnsonG. R. (1998). Wine tourism in New Zealand: A national survey of wineries 1997 [Unpublished Diploma in Tourism dissertation]. University of Otago, Dunedin, New Zealand.
KangS. K.LeeJ. (2018). Support of marijuana tourism in Colorado: A residents’ perspective using social exchange theory. Journal of Destination Marketing & Management, 9, 310–319. https://doi.org/10.1016/j.jdmm.2018.03.003
42.
KayatK. (2008). Stakeholders’ perspectives toward a community-based rural tourism development. European Journal of Tourism Research, 1(2), 94–111. https://doi.org/10.54055/ejtr.v1i2.14
43.
KhalidS.AhmadM. S.RamayahT.HwangJ.KimI. (2019). Community empowerment and sustainable tourism development: The mediating role of community support for tourism. Sustainability, 11(22), Article 6248. https://doi.org/10.3390/su11226248
44.
KhazaeiA.ElliotS.JoppeM. (2015). An application of stakeholder theory to advance community participation in tourism planning: The case for engaging immigrants as fringe stakeholders. Journal of Sustainable Tourism, 23(7), 1049–1062. https://doi.org/10.1080/09669582.2015.1042481
45.
KimG.DuffyL. N.JodiceL.W.NormanW. C. (2017). Coastal tourist interest in value-added, aquaculture-based, culinary tourism opportunities. Coastal Management, 45(4), 310–329. https://doi.org/10.1080/08920753.2017.1327345
46.
KoD. W.StewartW. P. (2002). A structural equation model of residents’ attitudes for tourism development. Tourism Management, 23(5), 521–530. https://doi.org/10.1016/S0261-5177(02)00006-7
LankfordS. V. (1994). Attitudes and perceptions toward tourism and rural regional development. Journal of Travel Research, 32(3), 35–43. https://doi.org/10.1177/004728759403200306
49.
LátkováP.VogtC. A. (2012). Residents’ attitudes toward existing and future tourism development in rural communities. Journal of Travel Research, 51(1), 50–67. https://doi.org/10.1177/0047287510394193
50.
LiY.LauC.SuP. (2020). Heritage tourism stakeholder conflict: A case of a World Heritage Site in China. Journal of Tourism and Cultural Change, 18(3), 267–287. https://doi.org/10.1080/14766825.2020.1722141
LongP. T.PerdueR. R.AllenL. (1990). Rural resident tourism perceptions and attitudes by community level of tourism. Journal of Travel Research, 28(3), 3–9. https://doi.org/10.1177/004728759002800301
MansfeldY. (1992). Group-differentiated perceptions of social impacts related to tourism development. The Professional Geographer, 44(4), 377–392. https://doi.org/10.1111/j.0033-0124.1992.00377.x
55.
McCoolS. F.MartinS. R. (1994). Community attachment and attitudes toward tourism development. Journal of Travel Research, 32(3), 29–34. https://doi.org/10.1177/004728759403200305
56.
McGeheeN. G.AndereckK. L. (2004). Factors predicting rural residents’ support of tourism. Journal of Travel Research, 43(2), 131–140. https://doi.org/10.1177/0047287504268234
MitchellR. (2005). Scenery and Chardonnay: An exploration of the New Zealand winery visitor experience [Doctoral dissertation]. University of Otago, Dunedin, New Zealand.
60.
MunteanM.-C.NistorR. (2017). The appearance and development of wine tourism in Romania. In HuguesS.CristacheN. (Eds.), Risk in contemporary economy (pp. 627–644). LUMEN Proceedings. https://doi.org/10.18662/lumproc.rce2017.1.53
61.
NunkooR. (2016). Toward a more comprehensive use of social exchange theory to study residents’ attitudes to tourism. Procedia Economics and Finance, 39, 588–596. https://doi.org/10.1016/S2212-5671(16)30303-3
62.
OttR. L.LongneckerM. T. (2010). An introduction to statistical methods and data analysis. Brooks/Cole Publishing.
63.
PalmerA.Koenig-LewisN.JonesL. E. M. (2013). The effects of residents’ social identity and involvement on their advocacy of incoming tourism. Tourism Management, 38, 142–151. https://doi.org/10.1016/j.tourman.2013.02.019
64.
PearceJ. A.II. (1980). Host community acceptance of foreign tourists: Strategic considerations. Annals of Tourism Research, 7(2), 224–233. https://doi.org/10.1016/0160-7383(80)90005-5
PizamA. (1978). Tourism’s impacts: The social costs to the destination community as perceived by its residents. Journal of Travel Research, 16(4), 8–12. https://doi.org/10.1177/004728757801600402
68.
PlichtaJ. (2019). The co-management and stakeholders theory as a useful approach to manage the problem of overtourism in historical cities–illustrated with an example of Krakow. International Journal of Tourism Cities, 5(4), 685–699. https://doi.org/10.1108/IJTC-12-2018-0107
69.
PoitrasL.GetzD. (2006). Sustainable wine tourism: The host community perspective. Journal of Sustainable Tourism, 14(5), 425–448. https://doi.org/10.2167/jost587.0
70.
PoudelS.NyaupaneG. P.BudrukM. (2016). Stakeholders’ perspectives of sustainable tourism development: A new approach to measuring outcomes. Journal of Travel Research, 55(4), 465–480. https://doi.org/10.1177/0047287514563166
71.
Quadri-FelittiD.FioreA. M. (2012). Experience economy constructs as a framework for understanding wine tourism. Journal of Vacation Marketing, 18(1), 3–15. https://doi.org/10.1177/1356766711432222
72.
RemeńováK.SkorkováZ.JankelováN. (2019). Wine tourism as an increasingly valuable revenue stream of a winery’s business model. Economics of Agriculture, 66(1), 23–34. https://doi.org/10.5937/ekoPolj1901023R
73.
RibeiroM. A.PintoP.SilvaJ. A.WoosnamK. M. (2017). Residents’ attitudes and the adoption of pro-tourism behaviours: The case of developing island countries. Tourism Management, 61, 523–537. https://doi.org/10.1016/j.tourman.2017.03.004
SharmaB.GursoyD. (2015). An examination of changes in residents’ perceptions of tourism impacts over time: The impact of residents’ socio-demographic characteristics. Asia Pacific Journal of Tourism Research, 20(12), 1332–1352. https://doi.org/10.1080/10941665.2014.982665
SimpsonK. (2001). Strategic planning and community involvement as contributors to sustainable tourism development. Current Issues in Tourism, 4(1), 3–41. https://doi.org/10.1080/13683500108667880
78.
Sinclair-MaraghG. (2017). Demographic analysis of residents’ support for tourism development in Jamaica. Journal of Destination Marketing & Management, 6(1), 5–12. https://doi.org/10.1016/j.jdmm.2016.03.005
79.
Sinclair-MaraghG.GursoyD.ViereggeM. (2015). Residents’ perceptions toward tourism development: A factor-cluster approach. Journal of Destination Marketing & Management, 4(1), 36–45. https://doi.org/10.1016/j.jdmm.2014.10.001
80.
Sinclair-MaraghG. M. (2019). Ecotourism in protected areas: A sustainable development framework. In SharmaR.RaoP. (Eds.), Environmental impacts of tourism in developing nations (pp. 22–41). IGI Global. https://doi.org/10.4018/978-1-5225-5843-9.ch002
81.
SkinnerA. M. (2009). Napa Valley, California: A model of wine region development. In HallC. M.SharplesL.CambourneB.MacionisN. (Eds.), Wine tourism around the world (pp. 283–296). Routledge. https://doi.org/10.4324/9780080521145
SnaithT.HaleyA. (1999). Residents’ opinions of tourism development in the historic city of York, England. Tourism Management, 20(5), 595–603. https://doi.org/10.1016/S0261-5177(99)00030-8
84.
SongH.ZhuC.FongL. H. N. (2021). Exploring residents’ perceptions and attitudes towards sustainable tourism development in traditional villages: The lens of stakeholder theory. Sustainability, 13(23), 13032. https://doi.org/10.3390/su132313032
85.
St PierreB. (2003). The wine deck: 50 ways to choose, serve and enjoy great wines. Chronicle Books.
86.
StylidisD.BelhassenY.ShaniA. (2015). Three tales of a city: Stakeholders’ images of Eilat as a tourist destination. Journal of Travel Research, 54(6), 702–716. https://doi.org/10.1177/0047287514532373
87.
SunY.-Y.DrakemanD. (2022). The double-edged sword of wine tourism: The economic and environmental impacts of wine tourism in Australia. Journal of Sustainable Tourism, 30(4), 932–949. https://doi.org/10.1080/09669582.2021.1903018
88.
TabachnickB. G.FidellF. S. (2013). Using multivariate statistics. Pearson.
89.
ThodeS. F.MaskulkaJ. M. (1996). A brand equity strategy for ultra-premium California wine. International Journal of Wine Marketing, 3/4, 5–23. https://doi.org/10.1108/eb008659
90.
Torres-DelgadoA.SaarinenJ. (2014). Using indicators to assess sustainable tourism development: A review. Tourism Geographies, 16(1), 31–47. https://doi.org/10.1080/14616688.2013.867530
91.
TrigoA.SilvaP. (2022). Sustainable development directions for wine tourism in Douro Wine Region, Portugal. Sustainability, 14(7), 3949. https://doi.org/10.3390/su14073949
92.
UmS.CromptonJ. L. (1987). Measuring resident’s attachment levels in a host community. Journal of Travel Research, 26(1), 27–29. https://doi.org/10.1177/004728758702600105
VukovicD. B.MaitiM.VujkoA.ShamsR. (2020). Residents’ perceptions of wine tourism on the rural destinations development. British Food Journal, 122(8), 2739–2753. https://doi.org/10.1108/BFJ-04-2019-0291
96.
WangY.PfisterR. E. (2008). Residents’ attitudes toward tourism and perceived personal benefits in a rural community. Journal of Travel Research, 47(1), 84–93. https://doi.org/10.1177/0047287507312402
WinfreeJ.McIntoshC.NadreauT. (2018). An economic model of wineries and enotourism. Wine Economics and Policy, 7(2), 88–93. https://doi.org/10.1016/j.wep.2018.06.001
101.
WooE.UysalM.SirgyM. J. (2018). Tourism impact and stakeholders’ quality of life. Journal of Hospitality & Tourism Research, 42(2), 260–286. https://doi.org/10.1177/1096348016654971
102.
WoosnamK. M.RibeiroM. A. (2023). Methodological and theoretical advancements in social impacts of tourism research. Journal of Sustainable Tourism, 31(2), 187–203. https://doi.org/10.1080/09669582.2022.2046011
XuS.BarbieriC.SeekampE. (2020). Social capital along wine trails: Spilling the wine to residents?Sustainability, 12(4), Article 1592. https://doi.org/10.3390/su12041592
105.
YeB. H.ZhangH. Q.YuanJ. (2017). Intentions to participate in wine tourism in an emerging market: Theorization and implications. Journal of Hospitality & Tourism Research, 41(8), 1007–1031. https://doi.org/10.1177/1096348014525637
106.
YuanQ.SongH.ChenN.ShangW. (2019). Roles of tourism involvement and place attachment in determining residents’ attitudes toward industrial heritage tourism in a resource-exhausted city in China. Sustainability, 11(19), Article 5151. https://doi.org/10.3390/su11195151
107.
ZralyK. (2021). Windows on the world complete wine course (35th anniversary edition). Sterling Publishing.
