The three stages of Alzheimer's disease present increased challenges in the area of nutrition and oral hygiene. The author presents invaluable information on basic food groups and feeding techniques. Suggestions on assisting with essential oral hygiene are also included.
Get full access to this article
View all access options for this article.
References
1.
Claggett MSNutritional factors relevant to Alzheimer's disease. J Am Diet Assoc. 1989;89(3):392-396.
2.
Riley ME, Ladislav V.Evaluation of a new nutritional supplement for patients with Alzheimer's disease. J Am Diet Assoc.1990;90(3):433-435.
3.
Gray GENutrition and dementia. J Am Diet Assoc. 1989;89(12):1795-1802.
4.
Reisberg B.Stages of cognitive decline. Am J Nurs . 1984;2:225-227.
5.
Suski NS, Nielsen CCFactors affecting food intake of women with Alzheimer's type dementia in long-term care. J Am Diet Assoc. 1989;89(12): 1770-1773.
6.
Guide to Good Eating. 5th Ed. Rosemont, Ill: National Dairy Council; 1989.
7.
Litchford MD , Wakefiled LMNutrient intakes and energy expenditures of residents with senile dementia of the Alzheimer's type. J Am Diet Assoc. 1987;87(2):211-213.
8.
Mace NL, Rakins PVThe 36-Hour Day. Baltimore, Md: The Johns Hopkins University Press; 1981.
9.
Kahn R.Renewing the commitment to oral hygiene. Geriatr Nurs . 1986;Sept/Oct:244-247.
10.
Danielson KHOral care and older adults. J of Gerontol Nurs. 1988;14(11):6-10.
11.
American Dental Association. Dental Outlook, Keeping a Healthy Mouth. Tips for Older Adults. Chicago, Ill: American Dental Assoc; 1989.
12.
Blaney GMMouth care—basic and essential. Geriatr Nurs . 1986;Sept/Oct:242-243.
