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Book reviews : Ciencia de la carne. R. A. Lawrie. 3ª edición. Traducido por A. Marcos Barrado,P.L. López Buesa y B. Marcos Esteban. Publicado en 1998 por Editorial Acribia,Royo 23,50006 Zaragoza,España. XXI + 367 pp.,ISBN: 84 200 0856 7