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Book reviews : Math Concepts for Food Engineering. Editado por R.W. Hartel,T.A. Howell,Jr. y Y. D.B. Hyslop. Publicado en 1997 por Technomic Publishing Company,Inc.,851 New Holland Avenue,Box 3535 Lancaster,Pennsylvania 17604 USA. IX + 177 pp.,ISBN 1 56676 564 1