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Food Science and Technology International/Ciencia y tEcnologia De Alimentos Internacional

Food Science and Technology International

Impact Factor: 1.8 / 5-Year Impact Factor: 2.4

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Research article

First published online October, 1997

Food Science and Technology International/Ciencia y tEcnologia De Alimentos Internacional

Volume 3, Issue 5

https://doi.org/10.1177/108201329700300512

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