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Book reviews : Introducción a la toxicología de los alimentos. Takayuki Shibamoto y Leonard F. Bjeldanes. Traducida al castellano por Ester Sanz López. Revisión técnica Bernabé Sanz Pérez. Publicado en 1996 por Editorial Acribia SA,Royo 23,50006 Zaragoza. xi+203 pp.,IBSN 84 200 0822 2