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Food Science and Technology / International/Ciencia y Tecnologia de Alimentos Internacional

Food Science and Technology International

Impact Factor: 1.8 / 5-Year Impact Factor: 2.4

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Research article

First published online December, 1996

Food Science and Technology / International/Ciencia y Tecnologia de Alimentos Internacional

Volume 2, Issue 6

https://doi.org/10.1177/108201329600200611

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