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Book Reviews : Migración de sustancias químicas desde el envase al alimento. Revisiones sobre Ciencia y Tecnología de Alimentos. Vol. II. Editado por D.H. Watson y M.N. Meah. Traducido por Cristina Nerín. Publicado en 1995 por Editorial Acribia,S.A. Royo 23,50006 Zaragoza. x +145 pp.,ISBN 84 200 0787 0