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Book Review: Fundamentos de biotecnología de los alimentos [Foundations of Food Biotechnology]

Food Science and Technology International

Impact Factor: 1.8 / 5-Year Impact Factor: 2.4

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First published online August, 2001

Book Review: Fundamentos de biotecnología de los alimentos [Foundations of Food Biotechnology]

Volume 7, Issue 4

https://doi.org/10.1177/108201320100700407

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