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Conservación no térmica de alimentos. Gustavo V. Barbosa-Cánovas,Usha R. Pothakamury,Enrique Palou y Barry G. Swanson. Traducido por Albert Ibarz Ribas. Publicado en 1999 por Editorial Acribia,S.A. XIII + 280 pp.,ISBN 84 200 0888 5