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Book reviews : Microorganismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: Principios y aplicaciones especificas. Editado por ICMSF. Traducido por Juan Antonio Pereda Ordoñez y Gonzalo Garcia de Fernando Minguillón. Publicado en 1999 por Editorial Acribia,S.A. XII + 260 pp.,ISBN 84 200 0890 7