Letters

Breneman, J. C. ; Hurst, A. ; Heiner, D. ; Leney, F. L. ; Morris, D. ; and Joseph-son, B. M. 1974. Final report of the Food Allergy Committee of the American College of Allergists on the clinical evaluation of sublingual provocative testing method for diagnosis of food allergy. Annals of Allergy 33:164–166.,

Chafee, H. and Settipane, G. A. 1967. Asthma caused by FD & C approved dyes. Journal of Allergy 40:65–72.

Clarke, T. W. 1944. Allergy of the central nervous system. Annals of Allergy 2:189–196.

Cochrane, W. A. 1960. Studies in the relationship of amino acids to infantile hypoglycemia. American Journal of Diseases of Children 99:476–488.

Doeglas, H. M. G. 1975. Reactions to aspirin and food additives in patients with chronic urticaria, including the physical urticarias. British Journal of Dermatology 93:135–144.

Feingotd, B. F. 1968. Recognition of food additives as a cause of symptoms of allergy. Annals of Allergy 26:309–313.

Feingold, B. F. 1973. Introduction to Clinical Allergy. Springfield, Illinois: Charles C Thomas.

Golbert, T. M. 1975. A review of controversial diagnostic and therapeutic techniques employed in allergy. Journal of Allergy and Clinical Immunology 56:170–190.

Green, M. 1974. Sublingual provocative testing for foods and FD & C dyes. Annals of Allergy 33:274–281.

Juhlin, L. ; Michaelsson, G. ; and Zetterstrom, O. 1972. Urticaria and asthma induced by food-and-drug additives in patients with aspirin hypersensitivity. Journal of Allergy and Clinical Immunology 50:92–98.

Lockey, S. D., Sr. 1948. Allergic reactions due to FD & C dyes used in coloring and identifying agents in various medications. Bulletin of Lancaster General Hospital, Lancaster, Pennsylvania.

1959. Allergic reactions due to FD & C Yellow No. 5 Tartrazine, an aniline dye used as a coloring and identifying agent in various steroids. Annals of Allergy 17:719–721.,

1971. Reactions to hidden agents in foods, beverages and drugs. Annals of Allergy 29:461–466.,

1972. Sensitizing properties of food additives and other commercial products. Annals of Allergy 30:638–641.,

1977. Hypersensitivity to Tartrazine (FD & C Yellow No. 5) and other dyes and additives present in foods and pharmaceutical products. Annals of Allergy 38:206–210.

Mayron, L. W. ; Ott, J. ; Nations, R. ; and Mayron, E. L. 1974. Light, radiation and academic behavior. Academic Therapy 10:1, pp. 33–47.,

Mayron, L. W. ; Kaplan, E. ; Interlandi, J. ; and Veatch, R. 1977. Induction of antibody-mediated RBC lysis by food extracts. Annals of Allergy 38:323–338.

Mayron, L. W. and Kaplan, E. 1978. The use of chromium-51 sodium chromate for the detection of food and chemical sensitivities. Annals of Allergy 40.,

Mendelson, W. ; Johnson, N. ; and Stewart, M.A. 1971. Hyperactive children as teenagers: a follow-up study. Journal of Nervous and Mental Disease 153:273–279.

Michaelsson, G. , and Juhlin, L. 1973. Urticaria induced by preservatives and dye additives in food and drugs. British Journal of Dermatology 88:525–532.

Miller, J. B. 1977. A double-blind study of food extract injection therapy: a preliminary report. Annals of Allergy 38:185–191.

Millman, M. ; Campbell, M. B. ; Wright, K. L. ; and Johnston, A. 1976. Allergy and learning disabilities in children. Annals of Allergy 36:149–160.

Morris, D. L. 1969. Use of sublingual antigen in diagnosis and treatment of food allergy. Annals of Allergy 27:289–294.

Morris, D. L. 1970. Treatment of respiratory disease with ultra-small doses of antigens. Annals of Allergy 28:494–500.

Randolph, T. G. 1947. Allergy as a causative factor of fatigue, irritability, and behavior problems of children. Journal of Pediatrics 31:560–572.

Samter, M. , and Beers, R. F., Jr. , 1968. Intolerance to aspirin; clinical studies and consideration of its pathogenesis. Annals of Internal Medicine 68:915–983.

Settipane, G. A. , and Pudupakkam, R. K. 1975. Aspirin intolerance. III Subtypes, familial occurrence, and cross-reactivity with tartrazine. Journal of Allergy and Clinical Immunology 56:215–221.

Speer, F. (ed.). 1970. Allergy of the nervous system. Springfield, Illinois: Charles C Thomas.,