Cultural Influences on Making Nutritional Adjustments in Type 2 Diabetes in Pakistan: The Perspectives of People Living With Diabetes and Their Family Members

Abstract

In Pakistan, type 2 diabetes is widespread, and although dietary recommendations from healthcare professionals are critical to its treatment, cultural norms can have a great influence on the dietary habits of people living with diabetes (PLwD). Understanding the social aspects of the lives of PLwD is crucial when examining the effectiveness of nutritional recommendations and adjustments. This study investigated (1) how PLwD and their family members adjust their nutrition to the recommendations of healthcare professionals to manage type 2 diabetes mellitus (T2DM) and (2) what do PLwD and their family members perceive as enablers and barriers to the necessary nutritional adjustments for managing T2DM. Prime consideration was given to experiences of living in Pakistan as the cultural context. Semi-structured interviews were conducted with 30 PLwD and 17 family members; the data were analysed thematically. Three themes emerged: (i) ‘Influence of family system, gender, and age on meals prepared at home’: family hierarchy and opinions based on gender and age can enable or hinder nutritional adjustment in meals prepared at home; (ii) ‘Temptations of “unhealthy” foods, festivals, cultural interactions, and social etiquette’: family/social interactions at home, gatherings, or festivities can affect PLwD’s ability to resist temptations to eat foods prohibited by healthcare professionals; and (iii) ‘Folk knowledge, folk remedy, and the balance between culture and Western medicine’: PLwD and their family members in Pakistan hold strong beliefs concerning foods’ medicinal properties. Power dynamics within families need to be considered when making nutritional recommendations. Medical guidelines should acknowledge personal agency and cultural beliefs.