Visible/near-infrared (Vis/NIR) spectroscopy can be used for fast and non-destructive safety assessment of agricultural products in terms of contamination by pesticide residues. This paper reports the development method and evaluation of a user-friendly portable system for the safety control of intact cucumbers by the absence/presence of pesticide residue based on Vis/NIR spectroscopy. The system’s software can also be generalized for the detection and monitoring of pesticide residues in other agricultural products if developing their appropriate models is feasible.
JamshidiBMohajeraniEJamshidiJ. Non-destructive detection of pesticide residues in cucumber using visible/near-infrared spectroscopy. Food Addit Contam Part A2015; 32: 857–863.
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JamshidiBMohajeraniEJamshidiJ. Developing a Vis/NIR spectroscopic system for fast and non-destructive pesticide residue monitoring in agricultural product. Measurement2016; 89: 1–6.
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Food and Agriculture Organization of the United Nations and World Health Organization (FAO/WHO). Codex pesticides residues in food online database, www.codexalimentarius.net/pestres/data/index.html (2013, accessed 23 December 2016).
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