Verhagen H. et al . Dietary chemoprevention in toxicological perspective . 1996 (in press).
2.
Doll R., Peto R.The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. Journal of the National Cancer Institute1981; 66 : 1191-1308.
3.
Steinmetz KA , Potter JDVegetables, fruit, and cancer. I. Epidemiology . Cancer Causes Control1991; 2: 325-57.
4.
Steinmetz KA , Potter JDVegetables, fruit, and cancer. II. Mechanisms . Cancer Causes Control1991; 2: 427-42.
5.
Hartman PE, Shankel DMAntimutagens and anticarcinogens: a survey of putative interceptor molecules . Environmental and Molecular Mutagenesis1990; 15: 145-82.
6.
Stavric B.Antimutagens and anticarcinogens in foods. Food and Chemical Toxicology1994; 32 : 79-90.
7.
Hänninen O. et al.Short-term effects on health of a 'living food regimen'. Appetite1993; 19: 243-54.
8.
Rauma A-L. et al. Coumarin 7-hydroxylation in long-term adherents of a strict uncooked vegan diet. European Journal Clinical Pharmacology1996; 50: 133-7.
9.
Rauma A-L. et al.Antioxidant status in long-term adherents to a strict uncooked vegan diet. American Journal Clinical Nutrition1995; 62: 1221-7.
10.
Rauma A-L., Törrönen R., Hänninen O., Mykkänen H.Vitamin B12 status of long-term adherents of a strict uncooked vegan diet ('Living Food Diet') is compromised. Journal of Nutrition1995; 125: 2511-5.
11.
Green Mhl et al. UV-C sensitivity of unstimulated and stimulated human lymphocytes from normal and xeroderma pigmentosum donors in the comet assay: A potential diagnostic technique. Mutation Research1992; 273: 137-44.
Singh NP, McCoy MT, Tice RR, Schneider ELA simple technique for quantitation of low levels of DNA damage in individual cells. Experimental Cell Research1988; 175: 184 - 91.
14.
Hartmann A. , Speit G.Genotoxic effects of chemicals in the single cell gel (SCG) test with human blood cells in relation to the induction of sister-chromatid exchanges (SCE). Mutation Research1995; 346 : 49-56.
15.
Fenech M., Rinaldi J.The relationship between micronuclei in human lymphocytes and plasma levels of vitamin C, vitamin E, vitamin B12 and folic acid. Carcinogenesis1994; 15 : 1405 - 11.
16.
Fenech M., Rinaldi J.A comparison of lymphocyte micronuclei and plasma micronutrients in vegetarians and non-vegetarians. Carcinogenesis1995; 16: 223-30.
17.
Fenech M.The cytokinesis-block micronucleus technique: a detailed description of the method and its application to genotoxicity studies in human populations . Mutation Research1993; 285: 35-44.
18.
Rompelberg Cjm et al. Effect of short-term dietary administration of eugenol in humans. Human Experimental Toxicology1995; 14 : 129-35.
19.
Bogaards Jjp et al.Consumption of Brussels sprouts results in elevated α-class glutathione S-transferase levels in human blood plasma . Carcinogenesis1994; 15: 1073 - 5.
20.
Nijhoff WA et al. Effects of consumption of brussels sprouts on plasma and urinary glutathione S-transferase class-alpha and -pi in humans . Carcinogenesis1995; 16: 955 - 7.
21.
Nijhoff WA et al. Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans . Carcinogenesis1995; 16: 2125 - 8.
22.
Pelkonen O. , Raunio H.Individual expression of carcinogen-metabolizing enzymes: cytochrome P4502A. Journal of Occupational and Environmental Medicine1995; 37: 19-24
23.
Tucker JD et al. Effects of diet and folate on levels of micronucleated polychromatic erythrocytes. Mutation Research1993; 301 : 19-26.
24.
Green Mhl et al.Effect of diet and vitamin C on DNA strand breakage in freshly-isolated human white blood cells. Mutation Research1994; 116 : 91-102.
25.
Singh NP et al. DNA damage and repair with age in individual human lymphocytes. Mutation Research1990; 237: 123-30.