Abstract
This study investigated the preparation and properties of polyaniline/silver (PAn/Ag2O) nanocomposite in aqueous media by chemical polymerization of aniline in the presence of ammonium peroxydisulphate as an oxidant. The products were investigated in terms of morphology, chemical structure, thermal stability and thermal degradation using scanning electron microscopy, Fourier transform infrared, thermal gravimetric analysis and differential scanning calorimetry, respectively. The results indicated that the properties of products were dependent on the nanocomposite structure.
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