United Nations General Assembly. Political Declaration of the High-level Meeting of the General Assembly on the Prevention and Control of Non-communicable Diseases. New York, NY, 2011.
2.
HansonMGluckmanP. Developmental origins of noncommunicable disease: population and public health implications. Am J Clin Nutr. 2011;94(6 Suppl):1754S-1758S.
3.
BlackREAllenLHBhuttaZA. Maternal and child undernutrition: global and regional exposures and health consequences. Lancet. 2008;371(9608):243-260.
AgostoniCCaroliM. Role of fats in the first two years of life as related to later development of NCDs. Nutr Metab Cardiovasc Dis. 2012;22(10):775-780.
6.
MichaelsenKFLarnkjaerAMolgaardC. Amount and quality of dietary proteins during the first two years of life in relation to NCD risk in adulthood. Nutr Metab Cardiovasc Dis. 2012;22(10):781-786.
7.
PoskittEMBredaJ. Complementary feeding and non communicable diseases: current knowledge and future research needs. Nutr Metab Cardiovasc Dis. 2012;22(10):819-822.
8.
NasreddineLZeidanMNNajaFHwallaN. Complementary feeding in the MENA region: practices and challenges. Nutr Metab Cardiovasc Dis. 2012;22(10):793-798.
9.
AdairLS. How could complementary feeding patterns affect the susceptibility to NCD later in life?Nutr Metab Cardiovasc Dis. 2012;22(10):765-769.
10.
BrancaFCaroliM. Complementary feeding and dietary prevention of non communicable diseases - a gap in the life course approach?Nutr Metab Cardiovasc Dis. 2012;22(10):763-764.
11.
CaroliMMeleRMTomaselliMACammisaMLongoFAttoliniE. Complementary feeding patterns in Europe with a special focus on Italy. Nutr Metab Cardiovasc Dis. 2012;22(10):813-818.
12.
PalmerAC. Nutritionally mediated programming of the developing immune system. Adv Nutr. 2011;2(5):377-395.
13.
GoldmanAS. Modulation of the gastrointestinal tract of infants by human milk. Interfaces and interactions. An evolutionary perspective. J Nutr. 2000;130(2S Suppl):426S-431S.
14.
International Diabetes Federation. IDF Consensus Worldwide Definition of the Metabolic Syndrome. IDF Communications. 2006. Available at: http://www.idf.org/metabolic-syndrome. Accessed November 17, 2012.
15.
NobiliVBedogniGAlisiA. A protective effect of breastfeeding on the progression of non-alcoholic fatty liver disease. Arch Dis Child. 2009;94(10):801-805.
16.
KhucKBlancoEBurrowsR. Adolescent metabolic syndrome risk is increased with higher infancy weight gain and decreased with longer breast feeding. Int J Pediatr. 2012; 2012:478610.
17.
DeweyKGPeersonJMBrownKH. Growth of breast-fed infants deviates from current reference data: a pooled analysis of US, Canadian, and European data sets. World Health Organization Working Group on Infant Growth. Pediatrics. 1995;96 (3 Pt 1):495-503.
18.
KoletzkoBvon KriesRClosaR. Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial. Am J Clin Nutr. 2009;89(6):1836-1845.
19.
OwenCGWhincupPHKayeSJ. Does initial breastfeeding lead to lower blood cholesterol in adult life? A quantitative review of the evidence. Am J Clin Nutr. 2008;88:305-314.
20.
OwenCGWhincupPHOdokiKGilgJACookDG. Infant feeding and blood cholesterol: a study in adolescents and a systematic review. Pediatrics. 2002;110(3):597-608.
21.
MartinRMGunnellDSmithGD. Breastfeeding in infancy and blood pressure in later life: systematic review and meta-analysis. Am J Epidemiol. 2005;161(1):15-26.
22.
FallCHBorjaJBOsmondC. Infant-feeding patterns and cardiovascular risk factors in young adulthood: data from five cohorts in low- and middle-income countries. Int J Epidemiol. 2011;40(1):47-62.
23.
BrionMJLawlorDAMatijasevichA. What are the causal effects of breastfeeding on IQ, obesity and blood pressure? Evidence from comparing high-income with middle-income cohorts. Int J Epidemiol. 2011;40(3):670-680.
24.
KramerMSMatushLVanilovichI. Effects of prolonged and exclusive breastfeeding on child height, weight, adiposity, and blood pressure at age 6.5 y: evidence from a large randomized trial. Am J Clin Nutr. 2007;86(6):1717-1721.
25.
OwenCGMartinRMWhincupPHSmithGDCookDG. Does breastfeeding influence risk of type 2 diabetes in later life? A quantitative analysis of published evidence. Am J Clin Nutr. 2006;84(5):1043-1054.
26.
MadsenALLarnkjaerAMolgaardCMichaelsenKF. IGF-I and IGFBP-3 in healthy 9 month old infants from the SKOT cohort: breastfeeding, diet, and later obesity. Growth Horm IGF Res. 2011;21(4):199-204.
27.
MadsenALSchack-NielsenLLarnkjaerAMolgaardCMichaelsenKF. Determinants of blood glucose and insulin in healthy 9-month-old term Danish infants; the SKOT cohort. Diabet Med. 2010;27(12):1350-1357.
28.
FallCHBorjaJBOsmondC. Infant-feeding patterns and cardiovascular risk factors in young adulthood: data from five cohorts in low- and middle-income countries. Int J Epidemiol. 2011;40:47-62.
29.
VeenaSRKrishnaveniGVWillsAKHillJCKaratSCFallCH. Glucose tolerance and insulin resistance in Indian children: relationship to infant feeding pattern. Diabetologia. 2011;54:2533-2537.
30.
MartinRMDavey SmithG. Breastfeeding and cardiovascular mortality: the Boyd Orr cohort and a systematic review with meta-analysis. Eur Heart J. 2004;25:778-786.
31.
Rich-EdwardsJWStampferMJMansonJE. Breastfeeding during infancy and the risk of cardiovascular disease in adulthood. Epidemiology. 2004;15:550-556.
32.
RobinsonSFallC. Infant nutrition and later health: a review of current evidence. Nutrients. 2012;4(8):859-874.
33.
AndersonJWJohnstoneBMRemleyDT. Breast-feeding and cognitive development: a meta-analysis. Am J Clin Nutr. 1999;70:525-535
34.
DerGBattyGDDearyIJ. Effect of breast feeding on intelligence in children: prospective study, sibling pairs analysis, and meta-analysis. Br Med J (Clin Res Ed). 2006;333:945.
35.
KramerMSAboudFMironovaE. Breastfeeding and child cognitive development: new evidence from a large randomized trial. Arch Gen Psychol. 2008;65:578-584.
36.
Hadders-AlgraM. Prenatal and early postnatal supplementation with long-chain polyunsaturated fatty acids: neurodevelopmental considerations. Am J Clin Nutr. 2011;94(6 Suppl): 1874S-1879S.
37.
MartinezM. Tissue levels of polyunsaturated fatty acids during early human development. J Pediatr. 1992;120(4 Pt 2): S129-138.
38.
MakridesMSmithersLGGibsonRA. Role of long-chain polyunsaturated fatty acids in neurodevelopment and growth. Nestle Nutr Workshop Ser Pediatr Program. 2010;65:123-133.
39.
QuinnEKuzawaC. A dose-response relationship between fish consumption and human milk DHA content among Filipino women in Cebu City, Philippines. Acta Paediatr. 2012;101(10):e439-e445.
40.
CzankCMitoulasLRHartmannPE. Human milk composition - fat. In: HaleTWHartmannPE, eds. Textbook of Human Lactation. 1st ed.Amarillo, TX: Hale Publishing; 2007:49-67.
41.
SteerCDDavey SmithGEmmettPMHibbelnJRGoldingJ. FADS2 polymorphisms modify the effect of breastfeeding on child IQ. PLoS One. 2010;5(7):e11570.
42.
MennellaJAGriffinCEBeauchampGK. Flavor programming during infancy. Pediatrics. 2004;113(4):840-845.
43.
MennellaJAForestellCAMorganLKBeauchampGK. Early milk feeding influences taste acceptance and liking during infancy. Am J Clin Nutr. 2009;90(3):780S-788S.
44.
SausenthalerSKoletzkoSKoletzkoB. Effect of hydrolysed formula feeding on taste preferences at 10 years. Data from the German Infant Nutritional Intervention Program Plus Study. Clin Nutr. 2010;29(3):304-306.
45.
MennellaJA. Flavour programming during breast-feeding. Adv Exp Med Biol. 2009;639:113-120.
46.
HausnerHNicklausSIssanchouSMolgaardCMollerP. Breastfeeding facilitates acceptance of a novel dietary flavour compound. Clin Nutr. 2010;29(1):141-148.
47.
De KroonMLRendersCMBuskermolenMPVan WouweJPvan BuurenSHirasingRA. The Terneuzen Birth Cohort. Longer exclusive breastfeeding duration is associated with leaner body mass and a healthier diet in young adulthood. BMC Pediatr. 2011;11:33.
48.
DrewnowskiA. Taste preferences and food intake. Annu Rev Nutr. 1997;17:237-253.
49.
YoungRLSutherlandKPezosN. Expression of taste molecules in the upper gastrointestinal tract in humans with and without type 2 diabetes. Gut. 2009;58(3):337-346.
50.
HansonMGluckmanP. Developmental origins of noncommunicable disease: population and public health implications. Am J Clin Nutr. 2011;94(6 Suppl):1754S-1758S.
