BlockG.1991. Vitamin C and cancer prevention: the epidemiologic evidence.Am. J. Clin. Nutr.53: 270S–282S.
2.
EsterbauerH., Dieber-RothenedesM., StriegelG., and WaegG.1991. Role of vitamin E in preventing the oxidation of low density lipoproteins.Am. J. Clin. Nutr.53: 314S–321S.
3.
GabyS.K., BendichA., SinghV.N., and MachlinL.J.1991. Vitamin intake and health.Marcel Dekker Inc., New York.
4.
GeyK.F., PuskaP., JordanP., and MoserU.1991. Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology.Am. J. Clin. Nutr.53: 326S–334S.
5.
HalliwellB.1987. Oxidants and human disease: some new concepts.FASEB J.1: 358–364.
6.
JandakJ., SteinerM., and RichardsonP.D.1989. Alpha tocopherol, an effective inhibitor of platelet adhesion.Blood.73: 41–149.
7.
JaneroD.R.1991a. Therapeutic potential of vitamin E against myocardial ischemic-reperfusion injury.Free Radical Biol. & Med.10: 315–324.
8.
JaneroD.R.1991b. Therapeutic potential of vitamin E in the pathogenesis of spontaneous atherosclerosis.Free Radical Biol. & Med.11: 129–144.
9.
RiemersmaR.A., WoodD.A., MacintureC.C.A., EltonR.A., GeyK.F., and OliverM.F.1991. Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene.Lancet337: 1–5.
