Abstract
Recent technological advances both on the farm and in the lab are boosting not only the efficiency of modern farming but have made it also more independent from nature than ever before. Increasingly affordable and accessible new technologies are helping us to better understand and ‘manage’ nature and thus, for first time in history farming is becoming as any other industry – susceptible to specialisation and economies of scale. This in turn, besides increases in productivity and the minimum efficient scale, leads to fundamental organisational change, away from traditional family farms and towards corporate forms with the associated implications for employment and rural livelihoods. Recent evidence from the digitalisation in agriculture suggests that new technologies require developing capabilities in abstract and analytical skills substituting skills in routine tasks. However, this is not the end game for farmers; new partnerships between technology providers and agribusiness players emerge as digitalisation and connectivity become a strategic issue. Thus, while the first Industrial Revolution led to machines replacing ‘muscles’ the new Digital Revolution is leading to machines replacing ‘brains and souls’, and it may eventually end family farming as we know it.
Introduction
In their best-selling book
What is actually happening?
The revolutionising of agriculture is taking off in two distinct areas. Both on-farm and genome-scale increasingly affordable technologies are boosting the efficiency of modern farming. On the farm, satellite driven geo-positioning systems and sensors detect nutrients and water in soil. This technology is enabling tractors, harvesters and planters to make decisions about what to plant, when to fertilise and how much to irrigate. As the technology progresses, equipment will ultimately be able to tailor decisions on a yard-by-yard basis. Robots can already do much of the harvesting of lettuce and tomatoes in greenhouses. In the dairy industry, robotic milking and computer-controlled feeding equipment allow for the careful management of individual animals within a herd. A similarly dramatic technological revolution is happening with the genetics of plants and animals making it much easier to identify individual plants and animals that are particularly robust or productive and less dependent of nature.
It is worth noting that alongside this dramatic technological shift a related and similarly significant trend towards globalization of trade has led to market expansion and rise in the global demand for farm products. This in turn has created strong incentives for further technology adoption in pursuit of ever-increasing productivity.
What are the implications for farming?
Since the onset of the Industrial Revolution developments in technology and other social factors have changed the way we work and the types of work that we do. These processes have led to the shape of the industrial landscape today where services are the dominant industries while manufacturing (and farming) industries account for only a small share of the work force. Nevertheless, the importance of manufacturing (and farming) varies between the urbanised and rural local economies and across counties and regions. Importantly, the changes in industry composition have been accompanied by a general transition of the industrial production organization from family
Notably farming has been an exception and remained a last bastion of family production providing livelihood in rural local economies. According to Douglas Allen and Dean Lueck (2003) who published the influential book
The ongoing technological advances both on the farm and in the lab have made farming more independent from nature than ever before. Arguably, the new and accessible technologies are helping us to better understand and ‘manage’ nature and thus for first time in history farming is becoming as any other industry, truly susceptible to the forces of specialisation and economies of scale. This in turn, besides the increase in productivity, leads to fundamental organisational change, away from family control of agricultural production towards corporate forms with the associated implications for employment and rural livelihoods – the new technologies in farming is likely to replace not only ‘muscles’ but also ‘brains and souls’. This is because the intricate knowledge that farmers have had about the local conditions and operation of their farms is becoming increasingly substitutable by the new intelligent technologies.
What evidence do we have so far?
It has been notoriously difficult to obtain clear evidence on the impact of technological change on agricultural sector production organisation besides the well observed fact of the increasing scale of operation and the resulting continuous reduction in the number of family farms operating. This scarcity of evidence is mostly due to two reasons: (i) production organisation changes usually happen over a long time horizon and (ii) the effect of (endogenous) technological change has been confounded with the effects of other factors, most prominently the state support to the agricultural sector. Historically, family farming has been generally difficult and very brittle sort of activity, susceptible to nature and technology shocks. Sarah Taber (2019) in her
Alongside the preceding arguments, recent, detailed analyses by the

▪ Source: McKinsey & Company.
Goedde, Katz, Menard and Revellat observe that as the agricultural industry digitises, new pockets of value are being unlocked. For example, the USA input providers selling seed, nutrients, pesticides and equipment have played a critical role in the data ecosystem because of their close ties with farmers, their own knowledge of agronomy and their track record of innovation. The fertiliser distributors now start offering both fertilising agents and software that analyses field data to help farmers determine where to apply their fertilizers and in what quantity. Similarly, large equipment manufacturers are developing precision controls that make use of satellite imagery and vehicle-to-vehicle connections to improve the efficiency of field equipment.
Goedde, Katz, Menard and Revellat note that advanced connectivity does, however, give new players an opportunity to enter the space and this is the crucial evidence so far for potential shift in the production organisation of the agricultural sector. For example, telecommunication companies and network providers have an essential role to play in installing the connectivity infrastructure needed to enable digital applications on farms. They could partner with public authorities and other agriculture players to develop public or private rural networks, capturing some of the new value in the process.
Agritech companies are another example of the new players coming into the agriculture sphere. They specialise in offering farmers innovative products that make use of technology and data to improve decision making and thereby increase yields and profits. Such agritech enterprises could offer solutions and pricing models that reduce perceived risk for farmers – with, for example, subscription models that remove the initial investment burden and allow farmers to opt out at any time – likely leading to faster adoption of their products. An Italian agritech is doing this by offering to monitor irrigation and crop protection for wineries at a seasonal, per-acre fee inclusive of hardware installation, data collection and analysis, and decision support. Agritech also could partner with farmers to develop complex agribusinesses solutions. Overall, the tendency is though one of reduced autonomy in farmer operating decisions and closer integration in investing.
There are three principal ways partnerships could be formed and the necessary investment for digital technology and connectivity take place:
Apparently, in the three scenarios above, family farming is likely to evolve into sort of a contractor type arrangement. This is so because developing new capabilities however challenging is not the end game. Agribusiness players able to develop partnerships with telecommunication companies or network providers will gain significant leverage in the new connected-agriculture ecosystem. Not only will they be able to procure connectivity hardware and services more easily and affordably through those partnerships, they will also be better positioned to take over and control farming operations as connectivity becomes a strategic issue.
What might the future of farmers look like?
Notwithstanding the recent evidence from digitalisation of agriculture, a simple economic model of industrial production and historic evidence from the last two centuries since the start of the Industrial Revolution demonstrate that an increase in labour productivity does not necessarily reduce employment in the long run. While inventions in technology may mean that fewer labour hours are needed to make any particular good, labour-saving technology tends to reduce the costs of producing each unit, resulting in lower prices. Lower prices, in turn, lead to higher demand for goods, and, correspondingly, to higher demand for workers, in the same or related up- and down-stream industries.
Would the Digital Revolution be any different? Tyler Cowen (2013) in his book
Either of the two (high-wage vs. low-wage) scenarios, described above could apply to farming. To realize the optimistic, employment and income enhancing, scenario, Claudia Goldin and Lawrence Katz (2008) in their book
